Old Ford Cheese vs Rocamadour Cheese
Old Ford Cheese is a semi-hard, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Rocamadour Cheese is soft and creamy; becomes drier (matured) and made from goat milk, originating in France.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What Is Rocamadour Cheese?
Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.
What's the Difference Between Old Ford Cheese and Rocamadour Cheese?
- Origin: Old Ford Cheese (England, Great Britain and United Kingdom), Rocamadour Cheese (France)
- Texture: Old Ford Cheese (semi-hard, artisan), Rocamadour Cheese (Soft and creamy; becomes drier (matured))
- Rind: Old Ford Cheese (natural), Rocamadour Cheese (White, soft (early); (matured))
- Taste: Old Ford Cheese (buttery, citrusy, floral, salty, savory), Rocamadour Cheese (Mild; becomes stronger)
Side-by-Side Comparison
| Old Ford Cheese | Rocamadour Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Timsbury, Somerset | Communes Of The Causses Du Quercy |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Semi-hard, artisan | Soft and creamy; becomes drier (matured) |
| Rind | Natural | White, soft (early); (matured) |
| Aging | — | Between 6 and 10 days; longer for drier, stronger flavor |
| Taste | Buttery, citrusy, floral, salty, savory | Mild; becomes stronger |
Taste Comparison: Does Old Ford Cheese Taste Like Rocamadour Cheese?
Old Ford Cheese reads as buttery, citrusy, floral, salty, savory, while Rocamadour Cheese brings mild; becomes stronger character. On the nose, Old Ford Cheese offers barnyardy, floral, goaty, contrasted with Rocamadour Cheese's creamy, buttery, distinctive goat smell.
Can You Substitute Old Ford Cheese for Rocamadour Cheese?
In most recipes, Old Ford Cheese and Rocamadour Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for soft and creamy; becomes drier (matured). Flavor-wise, Old Ford Cheese reads as buttery, citrusy, floral, salty, savory while Rocamadour Cheese brings mild; becomes stronger notes.
Which Is Better, Old Ford Cheese or Rocamadour Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Old Ford Cheese. For a soft and creamy; becomes drier (matured) profile, Rocamadour Cheese is the better fit. Flavor-wise, Old Ford Cheese suits recipes that want buttery, citrusy, floral, salty, savory notes, while Rocamadour Cheese fits dishes calling for mild; becomes stronger.
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Frequently Asked Questions
Is Old Ford Cheese the same as Rocamadour Cheese?
No, they're distinct cheeses. Old Ford Cheese originates in England, Great Britain and United Kingdom, while Rocamadour Cheese comes from France.
Is Old Ford Cheese similar to Rocamadour Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Old Ford Cheese for Rocamadour Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Old Ford Cheese taste like Rocamadour Cheese?
Old Ford Cheese reads as buttery, citrusy, floral, salty, savory, while Rocamadour Cheese is mild; becomes stronger. Aromas also diverge. Old Ford Cheese leans barnyardy, floral, goaty, and Rocamadour Cheese is closer to creamy, buttery, distinctive goat smell.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
Which should I choose, Old Ford Cheese or Rocamadour Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Old Ford Cheese is semi-hard, artisan, while Rocamadour Cheese is soft and creamy; becomes drier (matured).