Langres Cheese vs Pecorino Cheese

In this article, we'll explore the answers to the most common questions about Langres Cheese and Pecorino Cheese, including:

• "What is the difference between Langres Cheese and Pecorino Cheese?"
• "Is Langres Cheese and Pecorino Cheese the same?"
• "How does Langres Cheese compare to Pecorino Cheese cheese?"
• "How does the taste of Langres Cheese compare to Pecorino Cheese?"
• "Is Langres Cheese or Pecorino Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Comparing the Two Cheeses

Country of Origin

Langres Cheese comes from France. Pecorino Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Pecorino is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk that is typically unpasteurized. Pecorino Cheese is made with sheep milk.

Composition and Texture

Langres's texture can be described as "semisoft". Pecorino's texture can be described as "hard".

Taste and Aroma

Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange .

Ranking

Langres is ranked #59 out of 996 types based on community views. Pecorino is ranked #172 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft cheese, go for Langres. But if you enjoy a hard consistency, Pecorino might be the better pick.

Compare Langres Cheese to Other Cheeses

Compare Pecorino Cheese to Other Cheeses