Langres Cheese vs Red Leicester Cheese

In this article, we’ll explore the answers to the most common questions about Langres Cheese and Red Leicester Cheese, including:

  • "What is the difference between Langres Cheese and Red Leicester Cheese?"
  • "Is Langres Cheese and Red Leicester Cheese the same?"
  • "How does Langres Cheese compare to Red Leicester Cheese cheese?"
  • "How does the taste of Langres Cheese compare to Red Leicester Cheese?"
  • "Is Langres Cheese or Red Leicester Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Ranking

Langres is ranked #86 out of 375 types.

Red Leicester is ranked #115 out of 375 types.

Country of Origin

Langres Cheese comes from France. Red Leicester Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Red Leicester is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Langres's texture can be described as "semisoft". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas". Red Leicester's aroma can be described as "mild".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Side-by-Side Comparison Table

Langres Cheese Red Leicester Cheese
Country of Origin France United Kingdom
Specific Origin Plateau de Langres, Champagne region Leicestershire
Certification PDO (2009) None
Milk Type Cow’s milk Cow's milk
Milk Treatment Unpasteurized (Sparkenhoe Farm), Pasteurized (others)
Fat Content High
Moisture Content Medium
Rind Soft, orange Clothbound (Sparkenhoe Farm), Plastic (industrial)
Texture Semisoft Hard, similar to Cheddar but more moist, crumbly
Flavor Creamy, nutty
Aroma Creamy aromas Mild
Colors Orange Reddish-orange
Forms Cylindrical Traditional cylindrical, industrial block
Age 6 months (traditional), varies for industrial
Rennet Type Animal

Compare Langres Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses