Lappi Cheese vs Reblochon Cheese
Lappi Cheese is a semi-soft cow-milk cheese from Finland, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Lappi Cheese?
Lappi is a semi-soft cheese from the Lapland region of Finland, made from pasteurized cow's milk. It has a mild and sweet flavor, making it an approachable choice for various palates. The cheese features a yellow color and is rindless, which gives it a smooth and uniform appearance. Its texture is semi-soft, making it easy to slice and melt. Lappi is often enjoyed in sandwiches or as a part of a cheese platter, where its gentle taste can complement other flavors without overwhelming them. Its mildness and sweetness make it a family-friendly cheese that can be enjoyed by people of all ages.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Lappi Cheese and Reblochon Cheese?
- Origin: Lappi Cheese (Finland), Reblochon Cheese (France)
- Milk treatment: Lappi Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Lappi Cheese (semi-soft), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Lappi Cheese (rindless), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Lappi Cheese (mild, sweet), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Lappi Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Finland | France |
| Specific Origin | Lapland | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Semi-soft | Ivory-colored, creamy and supple |
| Rind | Rindless | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Mild, sweet | Creamy, nutty |
Taste Comparison: Does Lappi Cheese Taste Like Reblochon Cheese?
Lappi Cheese reads as mild, sweet, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Lappi Cheese for Reblochon Cheese?
In most recipes, Lappi Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Lappi Cheese reads as mild, sweet while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Lappi Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Lappi Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Lappi Cheese suits recipes that want mild, sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Lappi Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Lappi Cheese originates in Finland, while Reblochon Cheese comes from France.
Is Lappi Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Lappi Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Lappi Cheese taste like Reblochon Cheese?
Lappi Cheese reads as mild, sweet, while Reblochon Cheese is creamy, nutty.
What is Lappi Cheese made of?
Lappi Cheese is made from cow milk (pasteurized). It originates in Finland.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Lappi Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Lappi Cheese is semi-soft, while Reblochon Cheese is ivory-colored, creamy and supple.