Leicester Cheese vs Maroilles Cheese
Leicester Cheese is a cheese from United Kingdom, while Maroilles Cheese is semisoft and made from cow milk, originating in France.
What Is Leicester Cheese?
Red Leicester, from Leicester, England, is a firm cheese known for its rich, nutty flavor and vibrant orange color, due to the addition of annatto. It is similar to cheddar but with a moister, crumblier texture. Red Leicester is often used in cheese dishes, melted in toasties, or grated over salads.
What Is Maroilles Cheese?
Maroilles, also known as Marolles, is a strong-smelling, washed-rind cheese from northern France. It has a soft, moist texture and a rich, intense flavor with earthy notes. Maroilles is often used in cooking, especially in regional dishes like "flamiche aux maroilles," a traditional tart.
What's the Difference Between Leicester Cheese and Maroilles Cheese?
- Origin: Leicester Cheese (United Kingdom), Maroilles Cheese (France)
Side-by-Side Comparison
| Leicester Cheese | Maroilles Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | France |
| Specific Origin | England | Nord And Aisne |
| Milk Type | — | Cow's milk |
| Texture | — | Semisoft |
| Rind | — | Reddish-orange color |
| Aging | — | 5 weeks for 25-oz size |
| Taste | — | Creamy taste, powerful aroma |
Taste Comparison: Does Leicester Cheese Taste Like Maroilles Cheese?
Their flavor profiles are distinct.
Can You Substitute Leicester Cheese for Maroilles Cheese?
Leicester Cheese can stand in for Maroilles Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Leicester Cheese or Maroilles Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Leicester Cheese the same as Maroilles Cheese?
No, they're distinct cheeses. Leicester Cheese originates in United Kingdom, while Maroilles Cheese comes from France.
Is Leicester Cheese similar to Maroilles Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Leicester Cheese for Maroilles Cheese?
You can, but expect a shift in flavor and finish.
Does Leicester Cheese taste like Maroilles Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Leicester Cheese made of?
Leicester Cheese is made from milk. It originates in United Kingdom.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk, using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
Which should I choose, Leicester Cheese or Maroilles Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.