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L'Etivaz Cheese vs Pecorino Cheese
In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Pecorino Cheese, including:
- "What is the difference between L'Etivaz Cheese and Pecorino Cheese?"
- "Is L'Etivaz Cheese and Pecorino Cheese the same?"
- "How does L'Etivaz Cheese compare to Pecorino Cheese cheese?"
- "How does the taste of L'Etivaz Cheese compare to Pecorino Cheese?"
- "Is L'Etivaz Cheese or Pecorino Cheese better?"
L'Etivaz Cheese Overview
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
Pecorino Cheese Overview
Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.
Comparing the Two Cheeses
Country of Origin
L'Etivaz Cheese comes from Switzerland. Pecorino Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Pecorino is not a protected cheese.
Milk Type and Treatment
L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Pecorino Cheese is made with sheep milk.
Composition and Texture
L'Etivaz's texture can be described as "hard". Pecorino's texture can be described as "hard".
Taste and Aroma
L'Etivaz's aroma can be described as "smokey".
Appearance and Aging
L'Etivaz Cheese's appearance is colored pale yellow .
Ranking
L'Etivaz is ranked #80 out of 996 types based on community views. Pecorino is ranked #164 out of 996 types based on community views.
Side-by-Side Comparison Table
| L'Etivaz Cheese | Pecorino Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Italy |
| Specific Origin | Not Specified | Not Specified |
| Certification | GI (2011) | Not Specified |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | Not Specified |
| Texture | Hard | Hard |
| Aroma | Smokey | Not Specified |
| Colors | Pale yellow | Not Specified |
Which One Should You Choose?
If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a hard consistency, Pecorino might be the better pick.
