L'Etivaz Cheese vs Pepato Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Pepato Cheese, including:

• "What is the difference between L'Etivaz Cheese and Pepato Cheese?"
• "Is L'Etivaz Cheese and Pepato Cheese the same?"
• "How does L'Etivaz Cheese compare to Pepato Cheese cheese?"
• "How does the taste of L'Etivaz Cheese compare to Pepato Cheese?"
• "Is L'Etivaz Cheese or Pepato Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Pepato Cheese Overview

Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Pepato Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Pepato is not a protected cheese.

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Pepato Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

L'Etivaz's texture can be described as "hard". Pepato's texture can be described as "semi-hard, artisan".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey". Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy".

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow . Pepato Cheese has a color of straw .

Rind and Rennet Type

Pepato Cheese's rind is described as natural .

Ranking

L'Etivaz is ranked #80 out of 996 types based on community views. Pepato is ranked #186 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a semi-hard, artisan consistency, Pepato might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

Compare Pepato Cheese to Other Cheeses