L'Etivaz Cheese vs Port Salut Cheese
In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Port Salut Cheese, including:
- "What is the difference between L'Etivaz Cheese and Port Salut Cheese?"
- "Is L'Etivaz Cheese and Port Salut Cheese the same?"
- "How does L'Etivaz Cheese compare to Port Salut Cheese cheese?"
- "How does the taste of L'Etivaz Cheese compare to Port Salut Cheese?"
- "Is L'Etivaz Cheese or Port Salut Cheese better?"
L'Etivaz Cheese Overview
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
Port Salut Cheese Overview
Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.
Comparing the Two Cheeses
Country of Origin
L'Etivaz Cheese comes from Switzerland. Port Salut Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Port Salut is not a protected cheese.
Milk Type and Treatment
L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Port Salut Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
L'Etivaz's texture can be described as "hard". Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft".
Taste and Aroma
L'Etivaz's aroma can be described as "smokey". Port Salut Cheese has a acidic, mellow taste.
Appearance and Aging
L'Etivaz Cheese's appearance is colored pale yellow . Port Salut Cheese has a color of pale yellow .
Rind and Rennet Type
Port Salut Cheese's rind is described as washed .
Ranking
L'Etivaz is ranked #77 out of 996 types based on community views. Port Salut is ranked #114 out of 996 types based on community views.
Side-by-Side Comparison Table
L'Etivaz Cheese | Port Salut Cheese | |
---|---|---|
Country of Origin | Switzerland | France |
Specific Origin | Not Specified | Brittany |
Certification | GI (2011) | Not Specified |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Unpasteurized | Pasteurized |
Fat Content | Not Specified | 72.70% |
Rind | Not Specified | Washed |
Texture | Hard | Semi-soft |
Taste | Not Specified | Acidic, mellow |
Aroma | Smokey | Not Specified |
Colors | Pale yellow | Pale yellow |
Which One Should You Choose?
If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a semi-soft consistency, Port Salut might be the better pick.