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L'Etivaz Cheese vs Stilton Cheese
In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Stilton Cheese, including:
- "What is the difference between L'Etivaz Cheese and Stilton Cheese?"
- "Is L'Etivaz Cheese and Stilton Cheese the same?"
- "How does L'Etivaz Cheese compare to Stilton Cheese cheese?"
- "How does the taste of L'Etivaz Cheese compare to Stilton Cheese?"
- "Is L'Etivaz Cheese or Stilton Cheese better?"
L'Etivaz Cheese Overview
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
L'Etivaz Cheese comes from Switzerland. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Stilton Cheese has a PDO (1996).
Milk Type and Treatment
L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
L'Etivaz's texture can be described as "hard". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
L'Etivaz's aroma can be described as "smokey". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
L'Etivaz Cheese's appearance is colored pale yellow . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Stilton Cheese's rind is described as natural .
Ranking
L'Etivaz is ranked #83 out of 996 types based on community views. Stilton is ranked #24 out of 996 types based on community views.
Pairing Comparison
| L'Etivaz | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the L'Etivaz and Stilton pages.
Side-by-Side Comparison Table
| L'Etivaz Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England |
| Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | GI (2011) | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Rind | Not Specified | Natural |
| Texture | Hard | Hard, blue-veined |
| Taste | Not Specified | Spicy, strong |
| Aroma | Smokey | Not Specified |
| Colors | Pale yellow | Blue-grey |
Which One Should You Choose?
If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick.
