Maasdam Cheese vs String Cheese
Maasdam Cheese is a semi-hard cow-milk cheese from Netherlands, while String Cheese is semi-hard and made from cow milk.
What Is Maasdam Cheese?
Maasdam is a Dutch cheese made in the style of Swiss Emmental, aged at least four weeks and marked by holes that form as it ripens. It tastes nutty and sweet, and it is softer than Emmental because it holds more moisture.
What Is String Cheese?
String cheese is any cheese made so the milk proteins line up and the cheese peels into strings. In the United States that means snack sticks of low-moisture mozzarella, while versions from Mexico, Slovakia, Turkey and Armenia take other shapes.
What's the Difference Between Maasdam Cheese and String Cheese?
- Aging: Maasdam Cheese (at least 4 weeks), String Cheese (60 days for Georgian tenili)
Side-by-Side Comparison
| Maasdam Cheese | String Cheese | |
|---|---|---|
| Country of Origin | Netherlands | — |
| Specific Origin | The Netherlands | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Semi-hard | Semi-hard |
| Rind | Smooth, sometimes waxed | — |
| Aging | At least 4 weeks | 60 days for Georgian tenili |
| Taste | Nutty, sweet | — |
Taste Comparison: Does Maasdam Cheese Taste Like String Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Maasdam Cheese at at least 4 weeks develops a different profile than String Cheese at 60 days for georgian tenili.
Can You Substitute Maasdam Cheese for String Cheese?
In most recipes, Maasdam Cheese and String Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Maasdam Cheese or String Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Maasdam Cheese the same as String Cheese?
No, they're distinct cheeses. Aging also differs: Maasdam Cheese is typically aged at least 4 weeks, String Cheese 60 days for georgian tenili.
Is Maasdam Cheese similar to String Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Maasdam Cheese for String Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Maasdam Cheese taste like String Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Maasdam Cheese made of?
Maasdam Cheese is made from cow milk (pasteurized). It's typically aged at least 4 weeks. It originates in Netherlands.
What is String Cheese made of?
String Cheese is made from cow milk. It's typically aged 60 days for georgian tenili.
Which should I choose, Maasdam Cheese or String Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.