Malvern Cheese vs Mont d'Or Cheese

Malvern Cheese is a semi-hard, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Malvern Cheese?

Malvern is a semi-hard cheese made from unpasteurized sheep's milk in the Severn Valley, England. It has a 50% fat content, contributing to its rich and creamy texture. The cheese is ivory in color and offers a sweet flavor profile with hints of butterscotch. Its taste is complemented by herbal notes, providing a pleasant balance. As an artisan cheese, Malvern is crafted with attention to detail, making it a cherished choice for cheese enthusiasts. Enjoy it on a cheese board or as a flavorful addition to various dishes.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Malvern Cheese and Mont d'Or Cheese?

• Origin: Malvern Cheese (England, Great Britain and United Kingdom), Mont d'Or Cheese (France)
• Milk type: Malvern Cheese (sheep's milk), Mont d'Or Cheese (Cow's milk)
• Milk treatment: Malvern Cheese (unpasteurized), Mont d'Or Cheese (Raw)
• Texture: Malvern Cheese (semi-hard, artisan), Mont d'Or Cheese (Soft)
• Taste: Malvern Cheese (butterscotch, herbaceous, sweet), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

Taste Comparison: Does Malvern Cheese Taste Like Mont d'Or Cheese?

Malvern Cheese reads as butterscotch, herbaceous, sweet, while Mont d'Or Cheese brings resinous, mild to pungent character.

Can You Substitute Malvern Cheese for Mont d'Or Cheese?

Malvern Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for soft. Flavor-wise, Malvern Cheese reads as butterscotch, herbaceous, sweet while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Malvern Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Malvern Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Malvern Cheese suits recipes that want butterscotch, herbaceous, sweet notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Frequently Asked Questions

Is Malvern Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Malvern Cheese originates in England, Great Britain and United Kingdom, while Mont d'Or Cheese comes from France. Malvern Cheese is made from sheep milk; Mont d'Or Cheese uses cow.

Is Malvern Cheese similar to Mont d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Malvern Cheese for Mont d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Malvern Cheese taste like Mont d'Or Cheese?

Malvern Cheese reads as butterscotch, herbaceous, sweet, while Mont d'Or Cheese is resinous, mild to pungent.

What is Malvern Cheese made of?

Malvern Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Malvern Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Malvern Cheese is semi-hard, artisan, while Mont d'Or Cheese is soft.