Manouri Cheese vs Tulum Cheese
Manouri Cheese is a smooth, dense goat or sheep-milk cheese from Greece, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Manouri Cheese?
Manouri is a Greek semi-soft fresh whey cheese made from goat or sheep milk as a by-product of feta production. Cream added to the whey makes it richer and far less salty than feta.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Manouri Cheese and Tulum Cheese?
- Origin: Manouri Cheese (Greece), Tulum Cheese (Turkey)
- Milk type: Manouri Cheese (goat's or sheep's milk), Tulum Cheese (goat)
- Milk treatment: Manouri Cheese (pasteurized), Tulum Cheese (raw)
- Aging: Manouri Cheese (Typically eaten young, can be aged for grating), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Manouri Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Greece | Turkey |
| Specific Origin | Central And Western Macedonia, Thessaly | Turkey |
| Milk Type | Goat's or sheep's milk | Goat |
| Milk Treatment | Pasteurized | Raw |
| Texture | Smooth, dense | — |
| Rind | None | — |
| Aging | Typically eaten young, can be aged for grating | About 6 months |
| Taste | Rich, milky, tangy, slightly citrusy | — |
Taste Comparison: Does Manouri Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Manouri Cheese at typically eaten young, can be aged for grating develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Manouri Cheese for Tulum Cheese?
Manouri Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Manouri Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Manouri Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Manouri Cheese originates in Greece, while Tulum Cheese comes from Turkey. Manouri Cheese is made from goat or sheep milk; Tulum Cheese uses goat. Aging also differs: Manouri Cheese is typically aged typically eaten young, can be aged for grating, Tulum Cheese about 6 months.
Is Manouri Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Manouri Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Manouri Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Manouri Cheese made of?
Manouri Cheese is made from goat or sheep milk (pasteurized). It's typically aged typically eaten young, can be aged for grating. It originates in Greece.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Manouri Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.