Maroilles Cheese vs Montasio-Style Cheese
Maroilles Cheese is a semisoft cow-milk cheese from France, while Montasio-Style Cheese is .
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What Is Montasio-Style Cheese?
Montasio-Style cheese is a semi-hard cheese originally from the Friuli Venezia Giulia and Veneto regions of Italy. It is made from cow's milk and has a smooth, pale yellow rind. The cheese typically ages for several months, developing a firm texture and a mild, nutty flavor. Younger Montasio-Style cheese is creamy and slightly tangy, while aged versions become crumbly with a more pronounced sharpness. It is often used in cooking, grated over pasta dishes or melted in traditional recipes. Montasio-Style cheese pairs well with fruity white wines and is enjoyed as part of a cheese platter.
What's the Difference Between Maroilles Cheese and Montasio-Style Cheese?
Side-by-Side Comparison
| Maroilles Cheese | Montasio-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Nord And Aisne | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Pasteurized and unpasteurized | — |
| Texture | Semisoft | — |
| Rind | Reddish-orange color | — |
| Aging | 5 weeks for 25-oz size | — |
| Taste | Creamy taste, powerful aroma | — |
Taste Comparison: Does Maroilles Cheese Taste Like Montasio-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Maroilles Cheese for Montasio-Style Cheese?
Maroilles Cheese can stand in for Montasio-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Maroilles Cheese or Montasio-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Maroilles Cheese the same as Montasio-Style Cheese?
No, they're distinct cheeses.
Is Maroilles Cheese similar to Montasio-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Maroilles Cheese for Montasio-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Maroilles Cheese taste like Montasio-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
What is Montasio-Style Cheese made of?
Montasio-Style Cheese is made from milk.
Which should I choose, Maroilles Cheese or Montasio-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.