Maroilles Cheese vs Queijo de Évora
Maroilles Cheese
Queijo de Évora
Maroilles Cheese is a semisoft cow-milk cheese from France, while Queijo de Évora is semi-hard and made from sheep milk.
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What Is Queijo de Évora?
Queijo de Évora is a PDO ewe's milk cheese from Évora, in Portugal's Alentejo. It is cured, hard or semi-hard, yellowish in color, and known for a slightly acidic flavor with a light peppery bite.
What's the Difference Between Maroilles Cheese and Queijo de Évora?
- Milk type: Maroilles Cheese (cow's milk), Queijo de Évora (Ewe's milk)
- Milk treatment: Maroilles Cheese (pasteurized and unpasteurized), Queijo de Évora (Raw)
- Texture: Maroilles Cheese (Semisoft), Queijo de Évora (Semi-hard)
- Rind: Maroilles Cheese (Reddish-orange color), Queijo de Évora (Sealed)
Side-by-Side Comparison
| Maroilles Cheese | Queijo de Évora | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Nord And Aisne | Évora, Alentejo, Portugal |
| Milk Type | Cow's milk | Ewe's milk |
| Milk Treatment | Pasteurized and unpasteurized | Raw |
| Texture | Semisoft | Semi-hard |
| Rind | Reddish-orange color | Sealed |
| Aging | 5 weeks for 25-oz size | — |
| Taste | Creamy taste, powerful aroma | — |
Taste Comparison: Does Maroilles Cheese Taste Like Queijo de Évora?
Their flavor profiles are distinct.
Can You Substitute Maroilles Cheese for Queijo de Évora?
Maroilles Cheese can stand in for Queijo de Évora in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft bite and body where the recipe calls for semi-hard.
Which Is Better, Maroilles Cheese or Queijo de Évora?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Maroilles Cheese. For a semi-hard profile, Queijo de Évora is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Maroilles Cheese the same as Queijo de Évora?
No, they're distinct cheeses. Maroilles Cheese is made from cow milk; Queijo de Évora uses sheep.
Is Maroilles Cheese similar to Queijo de Évora?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Maroilles Cheese for Queijo de Évora?
You can, but expect a shift in richness and milk character.
Does Maroilles Cheese taste like Queijo de Évora?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
What is Queijo de Évora made of?
Queijo de Évora is made from sheep milk (raw), using cardoon (cynara cardunculus) rennet.
Which should I choose, Maroilles Cheese or Queijo de Évora?
It depends on the dish. The texture difference is the biggest practical tell. Maroilles Cheese is semisoft, while Queijo de Évora is semi-hard.