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Mascarpone Cheese vs Tomme de Savoie Cheese
In this article, we'll explore the answers to the most common questions about Mascarpone Cheese and Tomme de Savoie Cheese, including:
- "What is the difference between Mascarpone Cheese and Tomme de Savoie Cheese?"
- "Is Mascarpone Cheese and Tomme de Savoie Cheese the same?"
- "How does Mascarpone Cheese compare to Tomme de Savoie Cheese cheese?"
- "How does the taste of Mascarpone Cheese compare to Tomme de Savoie Cheese?"
- "Is Mascarpone Cheese or Tomme de Savoie Cheese better?"
Mascarpone Cheese Overview
Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. Itâs a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Comparing the Two Cheeses
Country of Origin
Mascarpone Cheese comes from Italy. Tomme de Savoie Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mascarpone is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).
Milk Type and Treatment
Mascarpone Cheese is made with cow milk that is typically heated. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.
Composition and Texture
Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable". Tomme de Savoie's texture can be described as "semi-soft, artisan".
Taste and Aroma
Mascarpone Cheese has a buttery to slightly tangy taste. Mascarpone's aroma can be described as "fresh". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.
Appearance and Aging
Mascarpone Cheese's appearance is colored white . Tomme de Savoie Cheese has a color of ivory .
Rind and Rennet Type
Mascarpone Cheese's rind is described as rindless . Tomme de Savoie Cheese's rind is described as natural .
Ranking
Mascarpone is ranked #37 out of 996 types based on community views. Tomme de Savoie is ranked #164 out of 996 types based on community views.
Pairing Comparison
| Mascarpone | Tomme de Savoie | |
|---|---|---|
| Best Pairings | Asti Spumante, Fruit Compote, Kiwi, Mangoes, Prosecco, Raspberry, Strawberries | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Mascarpone and Tomme de Savoie pages.
Side-by-Side Comparison Table
| Mascarpone Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Lombardy | Not Specified |
| Certification | Not Specified | PGI (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Heated | Skimmed or unpasteurized |
| Fat Content | 60 to 75 percent | Not Specified |
| Rind | Rindless | Natural |
| Texture | Soft, spreadable | Semi-soft, artisan |
| Taste | Buttery to slightly tangy | Grassy, nutty, tangy |
| Aroma | Fresh | Not Specified |
| Colors | White | Ivory |
Which One Should You Choose?
If you prefer a soft, spreadable cheese, go for Mascarpone. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Mascarpone has a buttery to slightly tangy taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.
