Mimolette Cheese vs Muenster Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Muenster Cheese, including:

• "What is the difference between Mimolette Cheese and Muenster Cheese?"
• "Is Mimolette Cheese and Muenster Cheese the same?"
• "How does Mimolette Cheese compare to Muenster Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Muenster Cheese?"
• "Is Mimolette Cheese or Muenster Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Muenster Cheese originated from United States.

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Muenster Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Muenster Cheese has a fat content of ~30-33% and a moisture content of none. Muenster's texture can be described as "semi-soft".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Muenster Cheese has a mild, buttery, slightly tangy taste. Muenster's aroma can be described as "mild, slightly milky".

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Muenster Cheese has a color of pale yellow interior, orange rind , comes in block, wheel, sliced and has an aging period of typically 2-6 weeks .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural . Muenster Cheese's rind is described as edible, orange-tinted (from annatto) , with microbial or vegetarian (varies by producer) rennet.

Ranking

Mimolette is ranked #105 out of 996 types based on community views. Muenster is ranked #9 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a semi-soft consistency, Muenster might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Muenster offers a mild, buttery, slightly tangy profile, ideal for different meals.

Compare Mimolette Cheese to Other Cheeses

Compare Muenster Cheese to Other Cheeses