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Mimolette Cheese vs Muenster Cheese
Mimolette Cheese
Muenster Cheese
In this article, we’ll explore the answers to the most common questions about Mimolette Cheese and Muenster Cheese, including:
- "What is the difference between Mimolette Cheese and Muenster Cheese?"
- "Is Mimolette Cheese and Muenster Cheese the same?"
- "How does Mimolette Cheese compare to Muenster Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Muenster Cheese?"
- "Is Mimolette Cheese or Muenster Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Muenster Cheese Overview
Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.
Comparing the Two Cheeses
Ranking
Mimolette is ranked #123 out of 377 types.
Muenster is ranked #6 out of 377 types.
Country of Origin
Mimolette Cheese comes from France. Muenster Cheese originated from United States.
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Muenster Cheese is made with cow milk.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body".
Flavor and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Muenster Cheese has a color of pale with orange rind .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural .
Side-by-Side Comparison Table
| Mimolette Cheese | Muenster Cheese | |
|---|---|---|
| Country of Origin | France | United States |
| Specific Origin | Flanders area of Pas-de-Calais | |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Pasteurized | |
| Rind | Natural | |
| Texture | Smooth, creamy body | |
| Flavor | Sweet, less acidic, fruity, nutty, caramel | |
| Aroma | Butterscotch | |
| Colors | Electric-orange | Pale with Orange Rind |
| Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | |
| Age | 6 weeks to 24 months |
