Mistralou Cheese vs Mont d'Or Cheese
Mistralou Cheese is a soft goat-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Mistralou Cheese?
Mistralou is a French cheese made from whole goat's milk. It has a soft texture and is creamy in flavor, making it a pleasant choice for those who enjoy mild cheeses. The cheese is white in color and features a natural rind, which adds a rustic touch to its appearance. Its aroma is floral, offering a fresh and inviting scent. Mistralou is a good option for cheese boards or as a topping for various dishes, providing a creamy and aromatic experience.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Mistralou Cheese and Mont d'Or Cheese?
- Milk type: Mistralou Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Mistralou Cheese (whole), Mont d'Or Cheese (Raw)
- Texture: Mistralou Cheese (soft), Mont d'Or Cheese (Soft)
- Rind: Mistralou Cheese (natural), Mont d'Or Cheese (Washed rind)
- Taste: Mistralou Cheese (creamy), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Mistralou Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Whole | Raw |
| Texture | Soft | Soft |
| Rind | Natural | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Creamy | Resinous, mild to pungent |
Taste Comparison: Does Mistralou Cheese Taste Like Mont d'Or Cheese?
Mistralou Cheese reads as creamy, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Mistralou Cheese for Mont d'Or Cheese?
Mistralou Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Mistralou Cheese reads as creamy while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Mistralou Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mistralou Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Mistralou Cheese suits recipes that want creamy notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
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Frequently Asked Questions
Is Mistralou Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Mistralou Cheese is made from goat milk; Mont d'Or Cheese uses cow.
Is Mistralou Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mistralou Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Mistralou Cheese taste like Mont d'Or Cheese?
Mistralou Cheese reads as creamy, while Mont d'Or Cheese is resinous, mild to pungent.
What is Mistralou Cheese made of?
Mistralou Cheese is made from goat milk (whole). It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Mistralou Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mistralou Cheese is soft, while Mont d'Or Cheese is soft.