Mixed Milk Cheese vs Sap Sago Cheese
Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Sap Sago Cheese is hard and made from cow milk, originating in Switzerland.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What Is Sap Sago Cheese?
Sap Sago is a hard, skimmed-milk cheese from the Canton of Glarus in Switzerland, seasoned and tinted green with blue fenugreek. It is grated as a seasoning rather than eaten in slices, and its 1463 origin stamp makes it the oldest branded product in the country.
What's the Difference Between Mixed Milk Cheese and Sap Sago Cheese?
- Milk type: Mixed Milk Cheese (cow, goat, sheep, or buffalo), Sap Sago Cheese (cow's milk)
Side-by-Side Comparison
| Mixed Milk Cheese | Sap Sago Cheese | |
|---|---|---|
| Country of Origin | — | Switzerland |
| Specific Origin | — | Canton Of Glarus |
| Milk Type | Cow, goat, sheep, or buffalo | Cow's milk |
| Milk Treatment | — | Skimmed |
| Texture | — | Hard |
| Rind | — | Natural |
| Aging | — | 4 to 12 weeks fermentation, then 3 to 8 months in silos |
Taste Comparison: Does Mixed Milk Cheese Taste Like Sap Sago Cheese?
Their flavor profiles are distinct.
Can You Substitute Mixed Milk Cheese for Sap Sago Cheese?
Mixed Milk Cheese can stand in for Sap Sago Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mixed Milk Cheese or Sap Sago Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mixed Milk Cheese the same as Sap Sago Cheese?
No, they're distinct cheeses. Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk; Sap Sago Cheese uses cow.
Is Mixed Milk Cheese similar to Sap Sago Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mixed Milk Cheese for Sap Sago Cheese?
You can, but expect a shift in richness and milk character.
Does Mixed Milk Cheese taste like Sap Sago Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
What is Sap Sago Cheese made of?
Sap Sago Cheese is made from cow milk (skimmed), using none, acid-coagulated rennet. It's typically aged 4 to 12 weeks fermentation, then 3 to 8 months in silos. It originates in Switzerland.
Which should I choose, Mixed Milk Cheese or Sap Sago Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.