Mont d'Or Cheese vs Monte Enebro Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Monte Enebro Cheese is smooth, dense and made from goat milk, originating in Spain.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Monte Enebro Cheese?
Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.
What's the Difference Between Mont d'Or Cheese and Monte Enebro Cheese?
- Origin: Mont d'Or Cheese (France), Monte Enebro Cheese (Spain)
- Milk type: Mont d'Or Cheese (Cow's milk), Monte Enebro Cheese (goat's milk)
- Milk treatment: Mont d'Or Cheese (Raw), Monte Enebro Cheese (unpasteurized)
- Texture: Mont d'Or Cheese (Soft), Monte Enebro Cheese (Smooth, dense)
- Rind: Mont d'Or Cheese (Washed rind), Monte Enebro Cheese (Charcoal-colored)
- Aging: Mont d'Or Cheese (21 to 60 days), Monte Enebro Cheese (Matured for 30 days after spraying with Penicillium roqueforti)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Monte Enebro Cheese (Bold, goaty, tang, pleasing spice)
Side-by-Side Comparison
| Mont d'Or Cheese | Monte Enebro Cheese | |
|---|---|---|
| Country of Origin | France | Spain |
| Specific Origin | Jura Mountains, Doubs | Avila, Southwest Of Madrid |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft | Smooth, dense |
| Rind | Washed rind | Charcoal-colored |
| Aging | 21 to 60 days | Matured for 30 days after spraying with Penicillium roqueforti |
| Taste | Resinous, mild to pungent | Bold, goaty, tang, pleasing spice |
Taste Comparison: Does Mont d'Or Cheese Taste Like Monte Enebro Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Monte Enebro Cheese brings bold, goaty, tang, pleasing spice character. More specifically, Mont d'Or Cheese shows known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark, while Monte Enebro Cheese leans toward bold goaty aroma, distinct tang, and pleasing spice notes imparted by the penicillium roqueforti rind. Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Monte Enebro Cheese at matured for 30 days after spraying with penicillium roqueforti.
Can You Substitute Mont d'Or Cheese for Monte Enebro Cheese?
Mont d'Or Cheese can stand in for Monte Enebro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for smooth, dense. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Monte Enebro Cheese brings bold, goaty, tang, pleasing spice notes.
Which Is Better, Mont d'Or Cheese or Monte Enebro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a smooth, dense profile, Monte Enebro Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Monte Enebro Cheese fits dishes calling for bold, goaty, tang, pleasing spice.
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Monte Enebro Cheese?
No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Monte Enebro Cheese comes from Spain. Mont d'Or Cheese is made from cow milk; Monte Enebro Cheese uses goat. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Monte Enebro Cheese matured for 30 days after spraying with penicillium roqueforti.
Is Mont d'Or Cheese similar to Monte Enebro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Monte Enebro Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Monte Enebro Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Monte Enebro Cheese is bold, goaty, tang, pleasing spice.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Monte Enebro Cheese made of?
Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.
Which should I choose, Mont d'Or Cheese or Monte Enebro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Monte Enebro Cheese is smooth, dense.