Mont d'Or Cheese vs Pate de Fromage Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Pate de Fromage Cheese is soft and made from goat or sheep milk, originating in France.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Pate de Fromage Cheese?
Pâte de Fromage is a French cheese made from either goat's or sheep's milk and has a fat content of 50%. It is known for its soft texture, making it easy to spread or enjoy on its own. The cheese has a creamy flavor with a gentle tang, typical of goat's and sheep's milk cheeses. Its mild taste allows it to pair well with a variety of foods, enhancing both simple and more elaborate dishes. Whether enjoyed on a crusty baguette or as part of a cheese platter, Pâte de Fromage offers a pleasing taste experience.
What's the Difference Between Mont d'Or Cheese and Pate de Fromage Cheese?
- Milk type: Mont d'Or Cheese (Cow's milk), Pate de Fromage Cheese (goat's or sheep's milk)
- Texture: Mont d'Or Cheese (Soft), Pate de Fromage Cheese (soft)
Side-by-Side Comparison
| Mont d'Or Cheese | Pate de Fromage Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Jura Mountains, Doubs | — |
| Milk Type | Cow's milk | Goat's or sheep's milk |
| Milk Treatment | Raw | — |
| Texture | Soft | Soft |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | — |
Taste Comparison: Does Mont d'Or Cheese Taste Like Pate de Fromage Cheese?
Their flavor profiles are distinct.
Can You Substitute Mont d'Or Cheese for Pate de Fromage Cheese?
Mont d'Or Cheese can stand in for Pate de Fromage Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft.
Which Is Better, Mont d'Or Cheese or Pate de Fromage Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft profile, Pate de Fromage Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Pate de Fromage Cheese?
No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Pate de Fromage Cheese uses goat or sheep.
Is Mont d'Or Cheese similar to Pate de Fromage Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Pate de Fromage Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Pate de Fromage Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Pate de Fromage Cheese made of?
Pate de Fromage Cheese is made from goat or sheep milk. It originates in France.
Which should I choose, Mont d'Or Cheese or Pate de Fromage Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Pate de Fromage Cheese is soft.