Mont d'Or Cheese vs Pelardon des Cevennes Cheese

Mont d'Or Cheese is a soft cow-milk cheese from France, while Pelardon des Cevennes Cheese is soft, soft-ripened and made from goat milk, originating in France.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What Is Pelardon des Cevennes Cheese?

Pelardon des Cevennes is a traditional French cheese made from unpasteurized goat's milk in the Languedoc region. This soft, soft-ripened cheese has a natural rind and is characterized by its white color. It offers an acidic, fruity flavor that is complemented by its distinct goaty aroma. The texture is creamy and smooth, making it an excellent choice for those who enjoy soft cheeses. Pelardon des Cevennes is typically enjoyed on its own or paired with fresh bread and a light wine. Its simple production and natural ingredients highlight the classic cheese-making traditions of the region.

What's the Difference Between Mont d'Or Cheese and Pelardon des Cevennes Cheese?

• Milk type: Mont d'Or Cheese (Cow's milk), Pelardon des Cevennes Cheese (goat's milk)
• Milk treatment: Mont d'Or Cheese (Raw), Pelardon des Cevennes Cheese (unpasteurized)
• Texture: Mont d'Or Cheese (Soft), Pelardon des Cevennes Cheese (soft, soft-ripened)
• Rind: Mont d'Or Cheese (Washed rind), Pelardon des Cevennes Cheese (natural)
• Taste: Mont d'Or Cheese (Resinous, mild to pungent), Pelardon des Cevennes Cheese (acidic, fruity)

Side-by-Side Comparison

Taste Comparison: Does Mont d'Or Cheese Taste Like Pelardon des Cevennes Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Pelardon des Cevennes Cheese brings acidic, fruity character.

Can You Substitute Mont d'Or Cheese for Pelardon des Cevennes Cheese?

Mont d'Or Cheese can stand in for Pelardon des Cevennes Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Pelardon des Cevennes Cheese brings acidic, fruity notes.

Which Is Better, Mont d'Or Cheese or Pelardon des Cevennes Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft, soft-ripened profile, Pelardon des Cevennes Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Pelardon des Cevennes Cheese fits dishes calling for acidic, fruity.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Pelardon des Cevennes Cheese?

No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Pelardon des Cevennes Cheese uses goat.

Is Mont d'Or Cheese similar to Pelardon des Cevennes Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mont d'Or Cheese for Pelardon des Cevennes Cheese?

You can, but expect a shift in richness and milk character.

Does Mont d'Or Cheese taste like Pelardon des Cevennes Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Pelardon des Cevennes Cheese is acidic, fruity.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Pelardon des Cevennes Cheese made of?

Pelardon des Cevennes Cheese is made from goat milk (unpasteurized). It originates in France.

Which should I choose, Mont d'Or Cheese or Pelardon des Cevennes Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Pelardon des Cevennes Cheese is soft, soft-ripened.