Mont d'Or Cheese vs Provoleta Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Provoleta Cheese is semi-hard, artisan and made from buffalo milk, originating in Argentina.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Provoleta Cheese?
Provoleta is an Argentine provolone made by spinning the curd, sold in small discs that hold their shape over fire. It is grilled until part-melted and eaten at the start of an asado, often with oregano, chilli flakes and bread.
What's the Difference Between Mont d'Or Cheese and Provoleta Cheese?
- Origin: Mont d'Or Cheese (France), Provoleta Cheese (Argentina)
- Milk type: Mont d'Or Cheese (Cow's milk), Provoleta Cheese (water buffalo's milk)
- Milk treatment: Mont d'Or Cheese (Raw), Provoleta Cheese (pasteurized)
- Texture: Mont d'Or Cheese (Soft), Provoleta Cheese (semi-hard, artisan)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Provoleta Cheese (mild, smokey)
Side-by-Side Comparison
| Mont d'Or Cheese | Provoleta Cheese | |
|---|---|---|
| Country of Origin | France | Argentina |
| Specific Origin | Jura Mountains, Doubs | Córdoba, Argentina |
| Milk Type | Cow's milk | Water buffalo's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Soft | Semi-hard, artisan |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | Mild, smokey |
Taste Comparison: Does Mont d'Or Cheese Taste Like Provoleta Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Provoleta Cheese brings mild, smokey character.
Can You Substitute Mont d'Or Cheese for Provoleta Cheese?
Mont d'Or Cheese can stand in for Provoleta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Provoleta Cheese brings mild, smokey notes.
Which Is Better, Mont d'Or Cheese or Provoleta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a semi-hard, artisan profile, Provoleta Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Provoleta Cheese fits dishes calling for mild, smokey.
Which is your favorite?
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Provoleta Cheese?
No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Provoleta Cheese comes from Argentina. Mont d'Or Cheese is made from cow milk; Provoleta Cheese uses buffalo.
Is Mont d'Or Cheese similar to Provoleta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Provoleta Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Provoleta Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Provoleta Cheese is mild, smokey.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Provoleta Cheese made of?
Provoleta Cheese is made from buffalo milk (pasteurized). It originates in Argentina.
Which should I choose, Mont d'Or Cheese or Provoleta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Provoleta Cheese is semi-hard, artisan.