Jarlsberg Cheese vs Provoleta Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Provoleta Cheese is semi-hard, artisan and made from buffalo milk, originating in Argentina.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Provoleta Cheese?
Provoleta is an Argentine provolone made by spinning the curd, sold in small discs that hold their shape over fire. It is grilled until part-melted and eaten at the start of an asado, often with oregano, chilli flakes and bread.
What's the Difference Between Jarlsberg Cheese and Provoleta Cheese?
- Origin: Jarlsberg Cheese (Norway), Provoleta Cheese (Argentina)
- Milk type: Jarlsberg Cheese (cow's milk), Provoleta Cheese (water buffalo's milk)
- Texture: Jarlsberg Cheese (Semihard), Provoleta Cheese (semi-hard, artisan)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Provoleta Cheese (mild, smokey)
Side-by-Side Comparison
| Jarlsberg Cheese | Provoleta Cheese | |
|---|---|---|
| Country of Origin | Norway | Argentina |
| Specific Origin | Jarlsberg, Vestfold, Norway | Córdoba, Argentina |
| Milk Type | Cow's milk | Water buffalo's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semihard | Semi-hard, artisan |
| Rind | Plastic-covered | — |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Mild, smokey |
Taste Comparison: Does Jarlsberg Cheese Taste Like Provoleta Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Provoleta Cheese brings mild, smokey character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Provoleta Cheese's fresh.
Can You Substitute Jarlsberg Cheese for Provoleta Cheese?
Jarlsberg Cheese can stand in for Provoleta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semihard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Provoleta Cheese brings mild, smokey notes.
Which Is Better, Jarlsberg Cheese or Provoleta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a semi-hard, artisan profile, Provoleta Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Provoleta Cheese fits dishes calling for mild, smokey.
Which is your favorite?
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Provoleta Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Provoleta Cheese comes from Argentina. Jarlsberg Cheese is made from cow milk; Provoleta Cheese uses buffalo.
Is Jarlsberg Cheese similar to Provoleta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Jarlsberg Cheese for Provoleta Cheese?
You can, but expect a shift in richness and milk character.
Does Jarlsberg Cheese taste like Provoleta Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Provoleta Cheese is mild, smokey. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Provoleta Cheese is closer to fresh.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Provoleta Cheese made of?
Provoleta Cheese is made from buffalo milk (pasteurized). It originates in Argentina.
Which should I choose, Jarlsberg Cheese or Provoleta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Provoleta Cheese is semi-hard, artisan.