Mont d'Or Cheese vs Queijo São Jorge

Mont d'Or Cheese is a soft cow-milk cheese from France, while Queijo São Jorge is firm consistency, hard or semi-hard and made from cow milk, originating in Portugal.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What Is Queijo São Jorge?

Queijo São Jorge is a semi-hard to hard cow's milk cheese made only on the island of São Jorge in the Azores. It is known for its firm, brittle yellowish paste, small irregular holes, and a strong, slightly spicy flavor that sharpens with age.

What's the Difference Between Mont d'Or Cheese and Queijo São Jorge?

• Origin: Mont d'Or Cheese (France), Queijo São Jorge (Portugal)
• Texture: Mont d'Or Cheese (Soft), Queijo São Jorge (Firm consistency, hard or semi-hard)
• Rind: Mont d'Or Cheese (Washed rind), Queijo São Jorge (Natural)
• Aging: Mont d'Or Cheese (21 to 60 days), Queijo São Jorge (minimum three months, up to 36 months for special editions)
• Taste: Mont d'Or Cheese (Resinous, mild to pungent), Queijo São Jorge (Peppery, grassy)

Side-by-Side Comparison

Taste Comparison: Does Mont d'Or Cheese Taste Like Queijo São Jorge?

Mont d'Or Cheese reads as resinous, mild to pungent, while Queijo São Jorge brings peppery, grassy character. More specifically, Mont d'Or Cheese shows known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark, while Queijo São Jorge leans toward mild, sour aftertaste; musty, earthy, barnyardy (aged). Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Queijo São Jorge at minimum three months, up to 36 months for special editions.

Can You Substitute Mont d'Or Cheese for Queijo São Jorge?

In most recipes, Mont d'Or Cheese and Queijo São Jorge can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for firm consistency, hard or semi-hard. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Queijo São Jorge brings peppery, grassy notes.

Which Is Better, Mont d'Or Cheese or Queijo São Jorge?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a firm consistency, hard or semi-hard profile, Queijo São Jorge is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Queijo São Jorge fits dishes calling for peppery, grassy.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Queijo São Jorge?

No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Queijo São Jorge comes from Portugal. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Queijo São Jorge minimum three months, up to 36 months for special editions.

Is Mont d'Or Cheese similar to Queijo São Jorge?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Mont d'Or Cheese for Queijo São Jorge?

You can, but expect a shift in bite and mouthfeel.

Does Mont d'Or Cheese taste like Queijo São Jorge?

Mont d'Or Cheese reads as resinous, mild to pungent, while Queijo São Jorge is peppery, grassy.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Queijo São Jorge made of?

Queijo São Jorge is made from cow milk (raw), using animal rennet. It's typically aged minimum three months, up to 36 months for special editions. It originates in Portugal.

Which should I choose, Mont d'Or Cheese or Queijo São Jorge?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Queijo São Jorge is firm consistency, hard or semi-hard.