Reblochon Cheese vs Queijo São Jorge
Reblochon Cheese
Queijo São Jorge
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Queijo São Jorge is firm consistency, hard or semi-hard and made from cow milk, originating in Portugal.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What Is Queijo São Jorge?
Queijo São Jorge is a traditional cheese from the Island of São Jorge in the Azores, Portugal. It is made from raw, whole cow's milk and is known for its firm consistency and yellow color. The cheese can be hard or semi-hard and features small, irregular holes throughout. The production of Queijo São Jorge dates back to at least the 19th century. The cheese's unique characteristics are attributed to the natural pastures and specific climatic conditions of the island. It is a certified Denomination of Origin product, ensuring its authenticity and regional significance. The cheese is inspected by the Confraria do Queijo São Jorge.
What's the Difference Between Reblochon Cheese and Queijo São Jorge?
- Origin: Reblochon Cheese (France), Queijo São Jorge (Portugal)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Queijo São Jorge (Firm consistency, hard or semi-hard)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Queijo São Jorge (Natural)
- Aging: Reblochon Cheese (3 to 4 months), Queijo São Jorge (Three to nine months)
- Taste: Reblochon Cheese (creamy, nutty), Queijo São Jorge (Peppery, grassy)
Side-by-Side Comparison
| Reblochon Cheese | Queijo São Jorge | |
|---|---|---|
| Country of Origin | France | Portugal |
| Specific Origin | Haute-Savoie And Savoie | Island Of São Jorge, Azores |
| Milk Type | Raw whole cow’s milk | Cow |
| Milk Treatment | Raw | Raw |
| Texture | Ivory-colored, creamy and supple | Firm consistency, hard or semi-hard |
| Rind | Yellow-orange covered with a thin white mold | Natural |
| Aging | 3 to 4 months | Three to nine months |
| Taste | Creamy, nutty | Peppery, grassy |
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Where to buy Reblochon Cheese and Queijo São Jorge
Reblochon Cheese
Queijo São Jorge
Taste Comparison: Does Reblochon Cheese Taste Like Queijo São Jorge?
Reblochon Cheese reads as creamy, nutty, while Queijo São Jorge brings peppery, grassy character. Aging plays into this as well. Reblochon Cheese at 3 to 4 months develops a different profile than Queijo São Jorge at three to nine months.
Can You Substitute Reblochon Cheese for Queijo São Jorge?
In most recipes, Reblochon Cheese and Queijo São Jorge can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for firm consistency, hard or semi-hard. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Queijo São Jorge brings peppery, grassy notes.
Which Is Better, Reblochon Cheese or Queijo São Jorge?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a firm consistency, hard or semi-hard profile, Queijo São Jorge is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Queijo São Jorge fits dishes calling for peppery, grassy.
Frequently Asked Questions
Is Reblochon Cheese the same as Queijo São Jorge?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Queijo São Jorge comes from Portugal. Aging also differs: Reblochon Cheese is typically aged 3 to 4 months, Queijo São Jorge three to nine months.
Is Reblochon Cheese similar to Queijo São Jorge?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Queijo São Jorge?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Queijo São Jorge?
Reblochon Cheese reads as creamy, nutty, while Queijo São Jorge is peppery, grassy.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Queijo São Jorge made of?
Queijo São Jorge is made from cow milk (raw), using animal rennet. It's typically aged three to nine months. It originates in Portugal.
Which should I choose, Reblochon Cheese or Queijo São Jorge?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Queijo São Jorge is firm consistency, hard or semi-hard.
See full profiles: Reblochon Cheese and Queijo São Jorge.