Mont d'Or Cheese vs Tomme Brulee Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Tomme Brulee Cheese is hard and made from sheep milk, originating in France.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Tomme Brulee Cheese?
Tomme Brulee is a French cheese made from pasteurized sheep's milk. This hard cheese is known for its smokey flavor and has a fruity aroma that adds to its appeal. The cheese is typically enjoyed as part of a cheese board or used to add depth to various dishes. Its texture is firm, which makes it easy to slice and serve. Often referred to as Tomme Brûlée, this cheese is a favorite among those who appreciate smokey flavors in their cheese selections.
What's the Difference Between Mont d'Or Cheese and Tomme Brulee Cheese?
- Milk type: Mont d'Or Cheese (Cow's milk), Tomme Brulee Cheese (sheep's milk)
- Milk treatment: Mont d'Or Cheese (Raw), Tomme Brulee Cheese (pasteurized)
- Texture: Mont d'Or Cheese (Soft), Tomme Brulee Cheese (hard)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Tomme Brulee Cheese (smokey)
Side-by-Side Comparison
| Mont d'Or Cheese | Tomme Brulee Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Jura Mountains, Doubs | — |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Soft | Hard |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | Smokey |
Taste Comparison: Does Mont d'Or Cheese Taste Like Tomme Brulee Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Tomme Brulee Cheese brings smokey character.
Can You Substitute Mont d'Or Cheese for Tomme Brulee Cheese?
Mont d'Or Cheese can stand in for Tomme Brulee Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for hard. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Tomme Brulee Cheese brings smokey notes.
Which Is Better, Mont d'Or Cheese or Tomme Brulee Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a hard profile, Tomme Brulee Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Tomme Brulee Cheese fits dishes calling for smokey.
Which is your favorite?
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Tomme Brulee Cheese?
No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Tomme Brulee Cheese uses sheep.
Is Mont d'Or Cheese similar to Tomme Brulee Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Tomme Brulee Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Tomme Brulee Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Tomme Brulee Cheese is smokey.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Tomme Brulee Cheese made of?
Tomme Brulee Cheese is made from sheep milk (pasteurized). It originates in France.
Which should I choose, Mont d'Or Cheese or Tomme Brulee Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Tomme Brulee Cheese is hard.