Montasio Cheese vs Tymsboro Cheese
Montasio Cheese is a elastic to crumbly and hard cow-milk cheese from Italy, while Tymsboro Cheese is soft, artisan and made from goat milk, originating in England.
What Is Montasio Cheese?
Montasio is a cow's milk mountain cheese from Friuli-Venezia Giulia and Veneto in northeastern Italy, made on the Montasio plateau since 1200. It is semi-hard and creamy when young, and harder after longer aging.
What Is Tymsboro Cheese?
Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.
What's the Difference Between Montasio Cheese and Tymsboro Cheese?
- Origin: Montasio Cheese (Italy), Tymsboro Cheese (England)
- Milk type: Montasio Cheese (cow's milk), Tymsboro Cheese (goat's milk)
- Texture: Montasio Cheese (Elastic to crumbly and hard), Tymsboro Cheese (soft, artisan)
- Taste: Montasio Cheese (Mild, creamy, and fruity to savory, piquant, with hints of spice), Tymsboro Cheese (herbaceous, lemony, nutty)
Side-by-Side Comparison
| Montasio Cheese | Tymsboro Cheese | |
|---|---|---|
| Country of Origin | Italy | England |
| Specific Origin | Fruili-Venezia Giulia And Parts Of Belluno, Treviso, Padua, And Venice In Veneto | Sleight Farm, Near Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Elastic to crumbly and hard | Soft, artisan |
| Rind | Natural | Natural |
| Aging | Fresco: 60-120 days; Mezzano: 120 days-10 months; Stagionato: 10-18 months; Stravecchio: over 18 months | — |
| Taste | Mild, creamy, and fruity to savory, piquant, with hints of spice | Herbaceous, lemony, nutty |
Taste Comparison: Does Montasio Cheese Taste Like Tymsboro Cheese?
Montasio Cheese reads as mild, creamy, and fruity to savory, piquant, with hints of spice, while Tymsboro Cheese brings herbaceous, lemony, nutty character. On the nose, Montasio Cheese offers aromatic, pleasant, contrasted with Tymsboro Cheese's goaty.
Can You Substitute Montasio Cheese for Tymsboro Cheese?
Montasio Cheese can stand in for Tymsboro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect elastic to crumbly and hard bite and body where the recipe calls for soft, artisan. Flavor-wise, Montasio Cheese reads as mild, creamy, and fruity to savory, piquant, with hints of spice while Tymsboro Cheese brings herbaceous, lemony, nutty notes.
Which Is Better, Montasio Cheese or Tymsboro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a elastic to crumbly and hard cheese, go with Montasio Cheese. For a soft, artisan profile, Tymsboro Cheese is the better fit. Flavor-wise, Montasio Cheese suits recipes that want mild, creamy, and fruity to savory, piquant, with hints of spice notes, while Tymsboro Cheese fits dishes calling for herbaceous, lemony, nutty.
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Frequently Asked Questions
Is Montasio Cheese the same as Tymsboro Cheese?
No, they're distinct cheeses. Montasio Cheese originates in Italy, while Tymsboro Cheese comes from England. Montasio Cheese is made from cow milk; Tymsboro Cheese uses goat.
Is Montasio Cheese similar to Tymsboro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Montasio Cheese for Tymsboro Cheese?
You can, but expect a shift in richness and milk character.
Does Montasio Cheese taste like Tymsboro Cheese?
Montasio Cheese reads as mild, creamy, and fruity to savory, piquant, with hints of spice, while Tymsboro Cheese is herbaceous, lemony, nutty. Aromas also diverge. Montasio Cheese leans aromatic, pleasant, and Tymsboro Cheese is closer to goaty.
What is Montasio Cheese made of?
Montasio Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged fresco: 60-120 days; mezzano: 120 days-10 months; stagionato: 10-18 months; stravecchio: over 18 months. It originates in Italy.
What is Tymsboro Cheese made of?
Tymsboro Cheese is made from goat milk (unpasteurized). It originates in England.
Which should I choose, Montasio Cheese or Tymsboro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Montasio Cheese is elastic to crumbly and hard, while Tymsboro Cheese is soft, artisan.