Provolone Cheese vs Tymsboro Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Tymsboro Cheese is soft, artisan and made from goat milk, originating in England.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What Is Tymsboro Cheese?
Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.
What's the Difference Between Provolone Cheese and Tymsboro Cheese?
- Origin: Provolone Cheese (Italy), Tymsboro Cheese (England)
- Milk type: Provolone Cheese (cow's milk), Tymsboro Cheese (goat's milk)
- Texture: Provolone Cheese (semi-hard, artisan), Tymsboro Cheese (soft, artisan)
- Taste: Provolone Cheese (tangy), Tymsboro Cheese (herbaceous, lemony, nutty)
Side-by-Side Comparison
| Provolone Cheese | Tymsboro Cheese | |
|---|---|---|
| Country of Origin | Italy | England |
| Specific Origin | Campania, Italy | Sleight Farm, Near Timsbury, Somerset |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Semi-hard, artisan | Soft, artisan |
| Rind | — | Natural |
| Aging | At least 4 months for piccante | — |
| Taste | Tangy | Herbaceous, lemony, nutty |
Taste Comparison: Does Provolone Cheese Taste Like Tymsboro Cheese?
Provolone Cheese reads as tangy, while Tymsboro Cheese brings herbaceous, lemony, nutty character. On the nose, Provolone Cheese offers pleasant, contrasted with Tymsboro Cheese's goaty.
Can You Substitute Provolone Cheese for Tymsboro Cheese?
Provolone Cheese can stand in for Tymsboro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for soft, artisan. Flavor-wise, Provolone Cheese reads as tangy while Tymsboro Cheese brings herbaceous, lemony, nutty notes.
Which Is Better, Provolone Cheese or Tymsboro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a soft, artisan profile, Tymsboro Cheese is the better fit. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Tymsboro Cheese fits dishes calling for herbaceous, lemony, nutty.
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Frequently Asked Questions
Is Provolone Cheese the same as Tymsboro Cheese?
No, they're distinct cheeses. Provolone Cheese originates in Italy, while Tymsboro Cheese comes from England. Provolone Cheese is made from cow milk; Tymsboro Cheese uses goat.
Is Provolone Cheese similar to Tymsboro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Provolone Cheese for Tymsboro Cheese?
You can, but expect a shift in richness and milk character.
Does Provolone Cheese taste like Tymsboro Cheese?
Provolone Cheese reads as tangy, while Tymsboro Cheese is herbaceous, lemony, nutty. Aromas also diverge. Provolone Cheese leans pleasant, and Tymsboro Cheese is closer to goaty.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
What is Tymsboro Cheese made of?
Tymsboro Cheese is made from goat milk (unpasteurized). It originates in England.
Which should I choose, Provolone Cheese or Tymsboro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Tymsboro Cheese is soft, artisan.