Monte Enebro Cheese vs Stichelton Cheese

Q: Is Monte Enebro Cheese the same as Stichelton Cheese?

No. Monte Enebro Cheese and Stichelton Cheese are distinct cheeses from Spain and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Monte Enebro Cheese for Stichelton Cheese?

In most recipes you can swap Monte Enebro Cheese for Stichelton Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Monte Enebro Cheese or Stichelton Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Monte Enebro Cheese is a smooth, dense goat-milk cheese from Spain, while Stichelton Cheese is creamy and made from cow milk, originating in England, Great Britain and United Kingdom.

What Is Monte Enebro Cheese?

Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.

What Is Stichelton Cheese?

Stichelton is an English blue cheese made in Nottinghamshire from unpasteurised cow's milk and calf rennet. It is made the way Blue Stilton once was, but since Stilton's protected status requires pasteurised milk, it took an older spelling of the village name instead.

What's the Difference Between Monte Enebro Cheese and Stichelton Cheese?

Origin: Monte Enebro Cheese (Spain), Stichelton Cheese (England, Great Britain and United Kingdom)
Milk type: Monte Enebro Cheese (goat's milk), Stichelton Cheese (cow's milk)
Texture: Monte Enebro Cheese (Smooth, dense), Stichelton Cheese (Creamy)
Rind: Monte Enebro Cheese (Charcoal-colored), Stichelton Cheese (Blue)
Aging: Monte Enebro Cheese (Matured for 30 days after spraying with Penicillium roqueforti), Stichelton Cheese (Around 12 weeks)
Taste: Monte Enebro Cheese (Bold, goaty, tang, pleasing spice), Stichelton Cheese (Complex)

Side-by-Side Comparison

	Monte Enebro Cheese	Stichelton Cheese
Country of Origin	Spain	England, Great Britain And United Kingdom
Specific Origin	Avila, Southwest Of Madrid	Collingthwaite Farm, Nottinghamshire
Milk Type	Goat's milk	Cow's milk
Milk Treatment	Unpasteurized	Unpasteurized
Texture	Smooth, dense	Creamy
Rind	Charcoal-colored	Blue
Aging	Matured for 30 days after spraying with Penicillium roqueforti	Around 12 weeks
Taste	Bold, goaty, tang, pleasing spice	Complex

Taste Comparison: Does Monte Enebro Cheese Taste Like Stichelton Cheese?

Monte Enebro Cheese reads as bold, goaty, tang, pleasing spice, while Stichelton Cheese brings complex character. On the nose, Monte Enebro Cheese offers bold, goaty, contrasted with Stichelton Cheese's rich. More specifically, Monte Enebro Cheese shows bold goaty aroma, distinct tang, and pleasing spice notes imparted by the penicillium roqueforti rind, while Stichelton Cheese leans toward rich, creamy, varies by season. Aging plays into this as well. Monte Enebro Cheese at matured for 30 days after spraying with penicillium roqueforti develops a different profile than Stichelton Cheese at around 12 weeks.

Can You Substitute Monte Enebro Cheese for Stichelton Cheese?

Monte Enebro Cheese can stand in for Stichelton Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, dense bite and body where the recipe calls for creamy. Flavor-wise, Monte Enebro Cheese reads as bold, goaty, tang, pleasing spice while Stichelton Cheese brings complex notes.

Which Is Better, Monte Enebro Cheese or Stichelton Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, dense cheese, go with Monte Enebro Cheese. For a creamy profile, Stichelton Cheese is the better fit. Flavor-wise, Monte Enebro Cheese suits recipes that want bold, goaty, tang, pleasing spice notes, while Stichelton Cheese fits dishes calling for complex.

Which is your favorite?

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Frequently Asked Questions

Is Monte Enebro Cheese the same as Stichelton Cheese?

No, they're distinct cheeses. Monte Enebro Cheese originates in Spain, while Stichelton Cheese comes from England, Great Britain and United Kingdom. Monte Enebro Cheese is made from goat milk; Stichelton Cheese uses cow. Aging also differs: Monte Enebro Cheese is typically aged matured for 30 days after spraying with penicillium roqueforti, Stichelton Cheese around 12 weeks.

Is Monte Enebro Cheese similar to Stichelton Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Monte Enebro Cheese for Stichelton Cheese?

You can, but expect a shift in richness and milk character.

Does Monte Enebro Cheese taste like Stichelton Cheese?

Monte Enebro Cheese reads as bold, goaty, tang, pleasing spice, while Stichelton Cheese is complex. Aromas also diverge. Monte Enebro Cheese leans bold, goaty, and Stichelton Cheese is closer to rich.

What is Monte Enebro Cheese made of?

Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.

What is Stichelton Cheese made of?

Stichelton Cheese is made from cow milk (unpasteurized), using traditional animal rennet. It's typically aged around 12 weeks. It originates in England, Great Britain and United Kingdom.

Which should I choose, Monte Enebro Cheese or Stichelton Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Monte Enebro Cheese is smooth, dense, while Stichelton Cheese is creamy.