Provolone Cheese vs Stichelton Cheese

Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Stichelton Cheese is creamy and made from cow milk, originating in England, Great Britain and United Kingdom.

What Is Provolone Cheese?

Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.

What Is Stichelton Cheese?

Stichelton is an English blue cheese made in Nottinghamshire from unpasteurised cow's milk and calf rennet. It is made the way Blue Stilton once was, but since Stilton's protected status requires pasteurised milk, it took an older spelling of the village name instead.

What's the Difference Between Provolone Cheese and Stichelton Cheese?

• Origin: Provolone Cheese (Italy), Stichelton Cheese (England, Great Britain and United Kingdom)
• Texture: Provolone Cheese (semi-hard, artisan), Stichelton Cheese (Creamy)
• Aging: Provolone Cheese (at least 4 months for piccante), Stichelton Cheese (Around 12 weeks)
• Taste: Provolone Cheese (tangy), Stichelton Cheese (Complex)

Side-by-Side Comparison

Taste Comparison: Does Provolone Cheese Taste Like Stichelton Cheese?

Provolone Cheese reads as tangy, while Stichelton Cheese brings complex character. On the nose, Provolone Cheese offers pleasant, contrasted with Stichelton Cheese's rich. Aging plays into this as well. Provolone Cheese at at least 4 months for piccante develops a different profile than Stichelton Cheese at around 12 weeks.

Can You Substitute Provolone Cheese for Stichelton Cheese?

In most recipes, Provolone Cheese and Stichelton Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for creamy. Flavor-wise, Provolone Cheese reads as tangy while Stichelton Cheese brings complex notes.

Which Is Better, Provolone Cheese or Stichelton Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a creamy profile, Stichelton Cheese is the better fit. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Stichelton Cheese fits dishes calling for complex.

Frequently Asked Questions

Is Provolone Cheese the same as Stichelton Cheese?

No, they're distinct cheeses. Provolone Cheese originates in Italy, while Stichelton Cheese comes from England, Great Britain and United Kingdom. Aging also differs: Provolone Cheese is typically aged at least 4 months for piccante, Stichelton Cheese around 12 weeks.

Is Provolone Cheese similar to Stichelton Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Provolone Cheese for Stichelton Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Provolone Cheese taste like Stichelton Cheese?

Provolone Cheese reads as tangy, while Stichelton Cheese is complex. Aromas also diverge. Provolone Cheese leans pleasant, and Stichelton Cheese is closer to rich.

What is Provolone Cheese made of?

Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.

What is Stichelton Cheese made of?

Stichelton Cheese is made from cow milk (unpasteurized), using traditional animal rennet. It's typically aged around 12 weeks. It originates in England, Great Britain and United Kingdom.

Which should I choose, Provolone Cheese or Stichelton Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Stichelton Cheese is creamy.