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Monterey Jack Cheese vs Semi-Hard Goat Cheese
In this article, we’ll explore the answers to the most common questions about Monterey Jack Cheese and Semi-Hard Goat Cheese, including:
- "What is the difference between Monterey Jack Cheese and Semi-Hard Goat Cheese?"
- "Is Monterey Jack Cheese and Semi-Hard Goat Cheese the same?"
- "How does Monterey Jack Cheese compare to Semi-Hard Goat Cheese cheese?"
- "How does the taste of Monterey Jack Cheese compare to Semi-Hard Goat Cheese?"
- "Is Monterey Jack Cheese or Semi-Hard Goat Cheese better?"
Comparing the Two Cheeses
Ranking
Monterey Jack is ranked #24 out of 377 types.
Semi-Hard Goat Cheese is ranked #337 out of 377 types.
Country of Origin
Monterey Jack Cheese comes from United States. Semi-Hard Goat Cheese originated from .
Milk Type and Treatment
Monterey Jack Cheese is made with cow milk that is typically pasteurized. Semi-Hard Goat Cheese is made with goat milk.
Composition and Texture
Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of not more than 44%. Monterey Jack's texture can be described as "mild to firm".
Flavor and Aroma
Monterey Jack Cheese has a mild to full-flavored flavor.
Appearance and Aging
Monterey Jack Cheese's appearance is colored cream to golden and is aged six weeks to ten months .
Rind and Rennet Type
Monterey Jack Cheese uses animal rennet.
Side-by-Side Comparison Table
| Monterey Jack Cheese | Semi-Hard Goat Cheese | |
|---|---|---|
| Country of Origin | United States | |
| Specific Origin | Monterey County, California | |
| Milk Type | Pasteurized cow's milk | Goat |
| Milk Treatment | Pasteurized | |
| Fat Content | Not less than 50% on a dry basis | |
| Moisture Content | Not more than 44% | |
| Texture | Mild to firm | |
| Flavor | Mild to full-flavored | |
| Colors | Cream to golden | |
| Age | Six weeks to ten months | |
| Rennet Type | Animal |
