Jarlsberg Cheese vs Monterey Jack Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Monterey Jack Cheese, including:

• "What is the difference between Jarlsberg Cheese and Monterey Jack Cheese?"
• "Is Jarlsberg Cheese and Monterey Jack Cheese the same?"
• "How does Jarlsberg Cheese compare to Monterey Jack Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Monterey Jack Cheese?"
• "Is Jarlsberg Cheese or Monterey Jack Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Monterey Jack Cheese originated from Mexico and United States.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste. Monterey Jack Cheese has a mild to full-flavored taste. Monterey Jack's aroma can be described as "aromatic".

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Monterey Jack Cheese uses animal rennet.

Ranking

Jarlsberg is ranked #53 out of 996 types based on community views. Monterey Jack is ranked #22 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Jarlsberg and Monterey Jack pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a mild to firm consistency, Monterey Jack might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Monterey Jack offers a mild to full-flavored profile, ideal for different meals.

Compare Jarlsberg Cheese to Other Cheeses

Compare Monterey Jack Cheese to Other Cheeses