Jarlsberg Cheese vs Monterey Jack Cheese
Jarlsberg Cheese
Monterey Jack Cheese
In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Monterey Jack Cheese, including:
- "What is the difference between Jarlsberg Cheese and Monterey Jack Cheese?"
- "Is Jarlsberg Cheese and Monterey Jack Cheese the same?"
- "How does Jarlsberg Cheese compare to Monterey Jack Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Monterey Jack Cheese?"
- "Is Jarlsberg Cheese or Monterey Jack Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Monterey Jack Cheese Overview
Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.
Comparing the Two Cheeses
Ranking
Jarlsberg is ranked #83 out of 376 types.
Monterey Jack is ranked #23 out of 376 types.
Country of Origin
Jarlsberg Cheese comes from Norway. Monterey Jack Cheese originated from United States.
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Monterey Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor. Monterey Jack Cheese has a mild to full-flavored flavor.
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Monterey Jack Cheese uses animal rennet.
Side-by-Side Comparison Table
Jarlsberg Cheese | Monterey Jack Cheese | |
---|---|---|
Country of Origin | Norway | United States |
Specific Origin | No specific location | Monterey County, California |
Milk Type | Pasteurized cow's milk | Pasteurized cow's milk |
Milk Treatment | Pasteurized | Pasteurized |
Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | Not less than 50% on a dry basis |
Moisture Content | Not more than 44% | |
Rind | Plastic-covered | |
Texture | Semihard | Mild to firm |
Flavor | Mild, sweet, nutty | Mild to full-flavored |
Colors | Cream to golden | |
Forms | Wheels, blocks, loaves, slices, mini wheels | |
Age | Three months to twelve months | Six weeks to ten months |
Rennet Type | Animal | Animal |