Jarlsberg Cheese vs Monterey Jack Cheese

Jarlsberg Cheese

Monterey Jack Cheese

In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Monterey Jack Cheese, including:

  • "What is the difference between Jarlsberg Cheese and Monterey Jack Cheese?"
  • "Is Jarlsberg Cheese and Monterey Jack Cheese the same?"
  • "How does Jarlsberg Cheese compare to Monterey Jack Cheese cheese?"
  • "How does the taste of Jarlsberg Cheese compare to Monterey Jack Cheese?"
  • "Is Jarlsberg Cheese or Monterey Jack Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Ranking

Jarlsberg is ranked #83 out of 376 types.

Monterey Jack is ranked #23 out of 376 types.

Country of Origin

Jarlsberg Cheese comes from Norway. Monterey Jack Cheese originated from United States.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".

Flavor and Aroma

Jarlsberg Cheese has a mild, sweet, nutty flavor. Monterey Jack Cheese has a mild to full-flavored flavor.

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Monterey Jack Cheese uses animal rennet.

Side-by-Side Comparison Table

Jarlsberg Cheese Monterey Jack Cheese
Country of Origin Norway United States
Specific Origin No specific location Monterey County, California
Milk Type Pasteurized cow's milk Pasteurized cow's milk
Milk Treatment Pasteurized Pasteurized
Fat Content Regular: 27% (45% FDM), Lite: 16% (30% FDM) Not less than 50% on a dry basis
Moisture Content Not more than 44%
Rind Plastic-covered
Texture Semihard Mild to firm
Flavor Mild, sweet, nutty Mild to full-flavored
Colors Cream to golden
Forms Wheels, blocks, loaves, slices, mini wheels
Age Three months to twelve months Six weeks to ten months
Rennet Type Animal Animal

Compare Jarlsberg Cheese to Other Cheeses

Compare Monterey Jack Cheese to Other Cheeses