Morlacco Cheese vs Provolone Cheese
Morlacco Cheese is a soft, artisan cow-milk cheese from Italy, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Morlacco Cheese and Provolone Cheese?
- Texture: Morlacco Cheese (soft, artisan), Provolone Cheese (semi-hard, artisan)
- Aging: Morlacco Cheese (20 days to 3 months), Provolone Cheese (at least 4 months for piccante)
Side-by-Side Comparison
| Morlacco Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Monte Grappa, Veneto, Italy | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skimmed or whole | — |
| Texture | Soft, artisan | Semi-hard, artisan |
| Rind | Natural | — |
| Aging | 20 days to 3 months | At least 4 months for piccante |
| Taste | — | Tangy |
Taste Comparison: Does Morlacco Cheese Taste Like Provolone Cheese?
Their flavor profiles are distinct. On the nose, Morlacco Cheese offers fresh, contrasted with Provolone Cheese's pleasant. Aging plays into this as well. Morlacco Cheese at 20 days to 3 months develops a different profile than Provolone Cheese at at least 4 months for piccante.
Can You Substitute Morlacco Cheese for Provolone Cheese?
In most recipes, Morlacco Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for semi-hard, artisan.
Which Is Better, Morlacco Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Morlacco Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Morlacco Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Aging also differs: Morlacco Cheese is typically aged 20 days to 3 months, Provolone Cheese at least 4 months for piccante.
Is Morlacco Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Morlacco Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Morlacco Cheese taste like Provolone Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Morlacco Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Morlacco Cheese is soft, artisan, while Provolone Cheese is semi-hard, artisan.