Morlacco Cheese vs Provolone Cheese
Morlacco Cheese is a soft, artisan cow-milk cheese from Italy, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Morlacco Cheese?
Morlacco is a soft, artisan cheese from the Veneto region of Italy, crafted primarily from cow's milk. It can be made using either skimmed or whole milk, contributing to its fresh aroma and soft texture. The cheese is typically white and features a natural rind. Known regionally as Morlacco del Grappa or Morlacco del Montegrappa, it carries a rich tradition tied to its local production. The taste is creamy with a mild flavor profile, making it a delightful accompaniment to a variety of dishes or enjoyed on its own. This traditional Italian cheese reflects the skilled craftsmanship of the Veneto cheese-makers.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Morlacco Cheese and Provolone Cheese?
- Texture: Morlacco Cheese (soft, artisan), Provolone Cheese (semi-hard, artisan)
Side-by-Side Comparison
| Morlacco Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Veneto | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skimmed or whole | — |
| Texture | Soft, artisan | Semi-hard, artisan |
| Rind | Natural | — |
| Taste | — | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Morlacco Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
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Where to buy Morlacco Cheese and Provolone Cheese
Morlacco Cheese
Provolone Cheese
Taste Comparison: Does Morlacco Cheese Taste Like Provolone Cheese?
Their flavor profiles are distinct. On the nose, Morlacco Cheese offers fresh, contrasted with Provolone Cheese's pleasant.
Can You Substitute Morlacco Cheese for Provolone Cheese?
In most recipes, Morlacco Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for semi-hard, artisan.
Which Is Better, Morlacco Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Morlacco Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit.
Frequently Asked Questions
Is Morlacco Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Morlacco Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Morlacco Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Morlacco Cheese taste like Provolone Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It originates in Italy.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Morlacco Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Morlacco Cheese is soft, artisan, while Provolone Cheese is semi-hard, artisan.
See full profiles: Morlacco Cheese and Provolone Cheese.