Mozzarella Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Mozzarella Cheese and Red Leicester Cheese, including:

• "What is the difference between Mozzarella Cheese and Red Leicester Cheese?"
• "Is Mozzarella Cheese and Red Leicester Cheese the same?"
• "How does Mozzarella Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Mozzarella Cheese compare to Red Leicester Cheese?"
• "Is Mozzarella Cheese or Red Leicester Cheese better?"

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Mozzarella Cheese comes from Italy. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Red Leicester Cheese has a fat content of high and a moisture content of high. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet. Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Mozzarella is ranked #42 out of 996 types based on community views. Red Leicester is ranked #69 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Mozzarella and Red Leicester pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Mozzarella. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Mozzarella has a mild, milky taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.

Compare Mozzarella Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses