Mozzarella Cheese vs Roquefort Cheese

Mozzarella Cheese

Roquefort Cheese

In this article, we'll explore the answers to the most common questions about Mozzarella Cheese and Roquefort Cheese, including:

  • "What is the difference between Mozzarella Cheese and Roquefort Cheese?"
  • "Is Mozzarella Cheese and Roquefort Cheese the same?"
  • "How does Mozzarella Cheese compare to Roquefort Cheese cheese?"
  • "How does the taste of Mozzarella Cheese compare to Roquefort Cheese?"
  • "Is Mozzarella Cheese or Roquefort Cheese better?"

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

Mozzarella Cheese comes from Italy. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mozzarella is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet. Roquefort Cheese uses animal rennet.

Ranking

Mozzarella is ranked #41 out of 996 types based on community views. Roquefort is ranked #19 out of 996 types based on community views.

Pairing Comparison

Mozzarella Roquefort
Best Pairings Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna Bordeaux
Other Good Pairings Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey Barleywine, Beaujolais, Madeira, Port

For more details, check the full pairing guides on the Mozzarella and Roquefort pages.

Side-by-Side Comparison Table

Mozzarella Cheese Roquefort Cheese
Country of Origin Italy France
Specific Origin Not Specified Roquefort-Sur-Soulzon, South Of France
Certification Not Specified PDO (1996), AOC (1925)
Milk Type Cow's, goat's, sheep's or water buffalo's milk Sheep's milk
Milk Treatment Pasteurized Unpasteurized
Fat Content Varies Not Specified
Moisture Content High Not Specified
Rind None Not Specified
Texture Soft, creamy Moist, very creamy
Taste Mild, milky Mild to strong
Aroma Mild Sweet
Colors White Blue-veined
Forms Balls, blocks, shredded Wheels, wrapped in impermeable foil
Age Eaten fresh Minimum of 90 days, average of 5 months
Rennet Type Calf's or microbial rennet Animal

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Mozzarella. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Mozzarella has a mild, milky taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.

Compare Mozzarella Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses

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