Mozzarella Cheese vs Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Mozzarella Cheese and Roquefort Cheese, including:

• "What is the difference between Mozzarella Cheese and Roquefort Cheese?"
• "Is Mozzarella Cheese and Roquefort Cheese the same?"
• "How does Mozzarella Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Mozzarella Cheese compare to Roquefort Cheese?"
• "Is Mozzarella Cheese or Roquefort Cheese better?"

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Ranking

Mozzarella is ranked #41 out of 377 types.

Roquefort is ranked #19 out of 377 types.

Country of Origin

Mozzarella Cheese comes from Italy. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mozzarella is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Mozzarella Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild". Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet. Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Compare Mozzarella Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses