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Mozzarella Cheese vs Stilton Cheese

Origin and Certification

Mozzarella Cheese originates from Italy. It is not classified as a protected cheese. Stilton Cheese comes from United Kingdom, specifically from Nottinghamshire, Leicestershire, Derbyshire. It is certified with designations including PDO (1996).

Milk Type and Treatment

Mozzarella Cheese can be made out of milk from cow's and is typically pasteurized during processing. Similarly, Stilton Cheese uses milk that is cow’s milk .

Composition and Texture

Mozzarella Cheese's composition reveals that it has a fat content of varies and a moisture content of high. The texture is described as soft, creamy. Composition and texture details for Stilton Cheese are not available.

Flavor and Aroma

Mozzarella Cheese's flavor profile is characterized by a general flavor of mild, milky and notes of made globally; often used in pizza and italian dishes; cow's milk versions are most common.. It has an aroma of mild. The flavor and aroma details of Stilton Cheese are not available.

Appearance and Aging

Mozzarella Cheese's appearance can be described by its color, which is white, and it is available in balls, blocks, shredded. This variety is aged eaten fresh. Detailed information on the appearance and aging of Stilton Cheese is not available.

Rind and Rennet Type

Mozzarella Cheese's rind is described as none, and it uses calf's or microbial rennet rennet. Information on the rind and rennet type of Stilton Cheese is not provided.

Mozzarella Cheese Stilton Cheese
Country of Origin Italy United Kingdom
Specific Origin Nottinghamshire, Leicestershire, Derbyshire
Certification None PDO (1996)
Milk Type Cow's Cow’s milk
Milk Treatment Pasteurized
Fat Content Varies
Moisture Content High
Rind None
Texture Soft, creamy
Flavor Mild, milky
Flavor Notes Made globally; Often used in pizza and Italian dishes; Cow's milk versions are most common.
Aroma Mild
Colors White
Forms Balls, blocks, shredded
Age Eaten fresh
Rennet Type Calf's or microbial rennet