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Mozzarella Cheese vs Stilton Cheese
Mozzarella Cheese
Stilton Cheese
In this article, we’ll explore the answers to the most common questions about Mozzarella Cheese and Stilton Cheese, including:
- "What is the difference between Mozzarella Cheese and Stilton Cheese?"
- "Is Mozzarella Cheese and Stilton Cheese the same?"
- "How does Mozzarella Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Mozzarella Cheese compare to Stilton Cheese?"
- "Is Mozzarella Cheese or Stilton Cheese better?"
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Ranking
Mozzarella is ranked #40 out of 377 types.
Stilton is ranked #25 out of 377 types.
Country of Origin
Mozzarella Cheese comes from Italy. Stilton Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mozzarella is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Mozzarella Cheese is made with cow milk that is typically pasteurized. Stilton Cheese is made with cow milk.
Composition and Texture
Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy".
Flavor and Aroma
Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh .
Rind and Rennet Type
Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet.
Side-by-Side Comparison Table
| Mozzarella Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Italy | United Kingdom |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | |
| Certification | None | PDO (1996) |
| Milk Type | Cow's | Cow’s milk |
| Milk Treatment | Pasteurized | |
| Fat Content | Varies | |
| Moisture Content | High | |
| Rind | None | |
| Texture | Soft, creamy | |
| Flavor | Mild, milky | |
| Aroma | Mild | |
| Colors | White | |
| Forms | Balls, blocks, shredded | |
| Age | Eaten fresh | |
| Rennet Type | Calf's or microbial rennet |
