Mozzarella Cheese vs Triple Crème Cheese

In this article, we’ll explore the answers to the most common questions about Mozzarella Cheese and Triple Crème Cheese, including:

• "What is the difference between Mozzarella Cheese and Triple Crème Cheese?"
• "Is Mozzarella Cheese and Triple Crème Cheese the same?"
• "How does Mozzarella Cheese compare to Triple Crème Cheese cheese?"
• "How does the taste of Mozzarella Cheese compare to Triple Crème Cheese?"
• "Is Mozzarella Cheese or Triple Crème Cheese better?"

Comparing the Two Cheeses

Ranking

Mozzarella is ranked #38 out of 376 types.

Triple Crème is ranked #67 out of 376 types.

Country of Origin

Mozzarella Cheese comes from Italy. Triple Crème Cheese originated from .

Milk Type and Treatment

Mozzarella Cheese is made with cow milk that is typically pasteurized. Information on the milk type and treatment for Triple Crème Cheese is not available.

Composition and Texture

Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Triple Crème Cheese has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of high.

Flavor and Aroma

Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".

Appearance and Aging

Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh .

Rind and Rennet Type

Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet.

Side-by-Side Comparison Table

Compare Mozzarella Cheese to Other Cheeses

Compare Triple Crème Cheese to Other Cheeses