Muenster Cheese vs Red Leicester Cheese

In this article, we’ll explore the answers to the most common questions about Muenster Cheese and Red Leicester Cheese, including:

• "What is the difference between Muenster Cheese and Red Leicester Cheese?"
• "Is Muenster Cheese and Red Leicester Cheese the same?"
• "How does Muenster Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Muenster Cheese compare to Red Leicester Cheese?"
• "Is Muenster Cheese or Red Leicester Cheese better?"

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Ranking

Muenster is ranked #6 out of 377 types based on community views.

Red Leicester is ranked #70 out of 377 types based on community views.

Country of Origin

Muenster Cheese comes from United States. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Muenster Cheese is made with cow milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Muenster Cheese's appearance is colored pale with orange rind . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Side-by-Side Comparison Table

Compare Muenster Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses