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Muenster Cheese vs Roquefort Cheese
Muenster Cheese
Roquefort Cheese
In this article, we’ll explore the answers to the most common questions about Muenster Cheese and Roquefort Cheese, including:
- "What is the difference between Muenster Cheese and Roquefort Cheese?"
- "Is Muenster Cheese and Roquefort Cheese the same?"
- "How does Muenster Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Muenster Cheese compare to Roquefort Cheese?"
- "Is Muenster Cheese or Roquefort Cheese better?"
Muenster Cheese Overview
Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Ranking
Muenster is ranked #6 out of 377 types based on community views.
Roquefort is ranked #19 out of 377 types based on community views.
Country of Origin
Muenster Cheese comes from United States. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Muenster is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Muenster Cheese is made with cow milk. Roquefort Cheese is made with sheep milk that is typically raw.
Composition and Texture
Roquefort's texture can be described as "moist, very creamy".
Flavor and Aroma
Roquefort Cheese has a mild to strong flavor.
Appearance and Aging
Muenster Cheese's appearance is colored pale with orange rind . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Roquefort Cheese uses animal rennet.
Side-by-Side Comparison Table
| Muenster Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | Roquefort-sur-Soulzon, south of France | |
| Certification | None | PDO (1996), AOC (1925) |
| Milk Type | Cow | Sheep’s milk |
| Milk Treatment | Raw | |
| Texture | Moist, very creamy | |
| Flavor | Mild to strong | |
| Colors | Pale with Orange Rind | Blue-veined |
| Forms | Wheels, wrapped in impermeable foil | |
| Age | Minimum of 90 days, average of 5 months | |
| Rennet Type | Animal |
