Muenster Cheese vs Roquefort Cheese

In this article, we'll explore the answers to the most common questions about Muenster Cheese and Roquefort Cheese, including:

• "What is the difference between Muenster Cheese and Roquefort Cheese?"
• "Is Muenster Cheese and Roquefort Cheese the same?"
• "How does Muenster Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Muenster Cheese compare to Roquefort Cheese?"
• "Is Muenster Cheese or Roquefort Cheese better?"

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

Muenster Cheese comes from United States. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Muenster is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Muenster Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Muenster Cheese has a fat content of ~30-33% and a moisture content of ~40-45%. Muenster's texture can be described as "semi-soft". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

Muenster Cheese has a mild, buttery, slightly tangy taste. Muenster's aroma can be described as "mild, slightly milky". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Muenster Cheese's appearance is colored pale yellow interior, orange rind , is available in block, wheel, sliced and is aged typically 2-6 weeks . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Muenster Cheese's rind is described as edible, orange-tinted (from annatto) and uses microbial or vegetarian (varies by producer) rennet. Roquefort Cheese uses animal rennet.

Ranking

Muenster is ranked #9 out of 996 types based on community views. Roquefort is ranked #18 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Muenster and Roquefort pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Muenster. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Muenster has a mild, buttery, slightly tangy taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.

Compare Muenster Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses