Muenster Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Muenster Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Muenster Cheese and Tomme de Savoie Cheese?"
• "Is Muenster Cheese and Tomme de Savoie Cheese the same?"
• "How does Muenster Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Muenster Cheese compare to Tomme de Savoie Cheese?"
• "Is Muenster Cheese or Tomme de Savoie Cheese better?"

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Muenster Cheese comes from United States. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Muenster is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Muenster Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Muenster Cheese has a fat content of ~30-33% and a moisture content of ~40-45%. Muenster's texture can be described as "semi-soft". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Muenster Cheese has a mild, buttery, slightly tangy taste. Muenster's aroma can be described as "mild, slightly milky". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Muenster Cheese's appearance is colored pale yellow interior, orange rind , is available in block, wheel, sliced and is aged typically 2-6 weeks . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Muenster Cheese's rind is described as edible, orange-tinted (from annatto) and uses microbial or vegetarian (varies by producer) rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Muenster is ranked #8 out of 996 types based on community views. Tomme de Savoie is ranked #170 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Muenster. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Muenster has a mild, buttery, slightly tangy taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Muenster Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses