Myzithra Cheese vs Roquefort Cheese
Myzithra Cheese is a soft, whey goat or sheep-milk cheese from Greece, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Myzithra Cheese?
Mizithra is a Greek whey cheese made from sheep's or goat's milk and whey, produced mainly on Crete. It is sold fresh and soft like ricotta, or salted and dried into the grating cheese Greeks sprinkle over hot pasta.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Myzithra Cheese and Roquefort Cheese?
- Origin: Myzithra Cheese (Greece), Roquefort Cheese (France)
- Milk type: Myzithra Cheese (goat's or sheep's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Myzithra Cheese (raw), Roquefort Cheese (unpasteurized)
- Texture: Myzithra Cheese (soft, whey), Roquefort Cheese (Moist, very creamy)
- Aging: Myzithra Cheese (a few days for the fresh form), Roquefort Cheese (Minimum of 90 days, average of 5 months)
- Taste: Myzithra Cheese (mild), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Myzithra Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Crete, Greece | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Goat's or sheep's milk | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft, whey | Moist, very creamy |
| Rind | — | None |
| Aging | A few days for the fresh form | Minimum of 90 days, average of 5 months |
| Taste | Mild | Mild to strong |
Taste Comparison: Does Myzithra Cheese Taste Like Roquefort Cheese?
Myzithra Cheese reads as mild, while Roquefort Cheese brings mild to strong character. More specifically, Myzithra Cheese shows almost sweet and milky when fresh, while Roquefort Cheese leans toward buttercream smooth to salty and sharp. Aging plays into this as well. Myzithra Cheese at a few days for the fresh form develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Myzithra Cheese for Roquefort Cheese?
Myzithra Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, whey bite and body where the recipe calls for moist, very creamy. Flavor-wise, Myzithra Cheese reads as mild while Roquefort Cheese brings mild to strong notes.
Which Is Better, Myzithra Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, whey cheese, go with Myzithra Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Myzithra Cheese suits recipes that want mild notes, while Roquefort Cheese fits dishes calling for mild to strong.
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Frequently Asked Questions
Is Myzithra Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Myzithra Cheese originates in Greece, while Roquefort Cheese comes from France. Myzithra Cheese is made from goat or sheep milk; Roquefort Cheese uses sheep. Aging also differs: Myzithra Cheese is typically aged a few days for the fresh form, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Myzithra Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Myzithra Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Myzithra Cheese taste like Roquefort Cheese?
Myzithra Cheese reads as mild, while Roquefort Cheese is mild to strong.
What is Myzithra Cheese made of?
Myzithra Cheese is made from goat or sheep milk (raw). It's typically aged a few days for the fresh form. It originates in Greece.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Myzithra Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Myzithra Cheese is soft, whey, while Roquefort Cheese is moist, very creamy.