Nokkelost Cheese vs Tulum Cheese
Nokkelost Cheese is a semi-hard cow-milk cheese from Norway, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Nokkelost Cheese?
Nokkelost is a Norwegian cow's milk cheese flavoured with cumin and cloves. It is semi-hard and yellow, sold in wheels or blocks, and matured for three months.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Nokkelost Cheese and Tulum Cheese?
- Origin: Nokkelost Cheese (Norway), Tulum Cheese (Turkey)
- Milk type: Nokkelost Cheese (cow's milk), Tulum Cheese (goat)
- Aging: Nokkelost Cheese (3 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Nokkelost Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Norway | Turkey |
| Specific Origin | Norway | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | — | Raw |
| Texture | Semi-hard | — |
| Rind | Natural | — |
| Aging | 3 months | About 6 months |
| Taste | Nutty, spicy, tangy | — |
Taste Comparison: Does Nokkelost Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Nokkelost Cheese at 3 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Nokkelost Cheese for Tulum Cheese?
Nokkelost Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Nokkelost Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Nokkelost Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Nokkelost Cheese originates in Norway, while Tulum Cheese comes from Turkey. Nokkelost Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Nokkelost Cheese is typically aged 3 months, Tulum Cheese about 6 months.
Is Nokkelost Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Nokkelost Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Nokkelost Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Nokkelost Cheese made of?
Nokkelost Cheese is made from cow milk. It's typically aged 3 months. It originates in Norway.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Nokkelost Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.