Noord-Hollandse Gouda Cheese vs Reblochon Cheese
Noord-Hollandse Gouda Cheese is a pliable, fills the borer, termed a 'soft dairy product' cow-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Noord-Hollandse Gouda Cheese?
Noord-Hollandse Gouda is a cow's milk Gouda from North Holland and one of three Dutch Goudas with EU protected status. It is made only in the Netherlands, from milk of Dutch cows, and ranges from mild and elastic at four weeks to hard and sharp past a year.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Noord-Hollandse Gouda Cheese and Reblochon Cheese?
- Milk treatment: Noord-Hollandse Gouda Cheese (Pasteurized), Reblochon Cheese (Raw)
- Texture: Noord-Hollandse Gouda Cheese (Pliable, fills the borer, termed a 'soft dairy product'), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Noord-Hollandse Gouda Cheese (Closed, smooth, yellow, no visible mold growth), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Aging: Noord-Hollandse Gouda Cheese (Minimum of 4 weeks to over 18 months), Reblochon Cheese (3 to 4 months)
- Taste: Noord-Hollandse Gouda Cheese (Aromatic, pleasant, mild to sharp), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Noord-Hollandse Gouda Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | North Holland | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Pliable, fills the borer, termed a 'soft dairy product' | Ivory-colored, creamy and supple |
| Rind | Closed, smooth, yellow, no visible mold growth | Yellow-orange covered with a thin white mold |
| Aging | Minimum of 4 weeks to over 18 months | 3 to 4 months |
| Taste | Aromatic, pleasant, mild to sharp | Creamy, nutty |
Taste Comparison: Does Noord-Hollandse Gouda Cheese Taste Like Reblochon Cheese?
Noord-Hollandse Gouda Cheese reads as aromatic, pleasant, mild to sharp, while Reblochon Cheese brings creamy, nutty character. More specifically, Noord-Hollandse Gouda Cheese shows less salty than other gouda cheeses, cumin may be added, while Reblochon Cheese leans toward nutty taste that lingers in the mouth. Aging plays into this as well. Noord-Hollandse Gouda Cheese at minimum of 4 weeks to over 18 months develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Noord-Hollandse Gouda Cheese for Reblochon Cheese?
In most recipes, Noord-Hollandse Gouda Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect pliable, fills the borer, termed a 'soft dairy product' bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Noord-Hollandse Gouda Cheese reads as aromatic, pleasant, mild to sharp while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Noord-Hollandse Gouda Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a pliable, fills the borer, termed a 'soft dairy product' cheese, go with Noord-Hollandse Gouda Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Noord-Hollandse Gouda Cheese suits recipes that want aromatic, pleasant, mild to sharp notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Noord-Hollandse Gouda Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Aging also differs: Noord-Hollandse Gouda Cheese is typically aged minimum of 4 weeks to over 18 months, Reblochon Cheese 3 to 4 months.
Is Noord-Hollandse Gouda Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Noord-Hollandse Gouda Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Noord-Hollandse Gouda Cheese taste like Reblochon Cheese?
Noord-Hollandse Gouda Cheese reads as aromatic, pleasant, mild to sharp, while Reblochon Cheese is creamy, nutty.
What is Noord-Hollandse Gouda Cheese made of?
Noord-Hollandse Gouda Cheese is made from cow milk (pasteurized), using calf or microbial rennet, no genetically modified organisms used rennet. It's typically aged minimum of 4 weeks to over 18 months.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Noord-Hollandse Gouda Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Noord-Hollandse Gouda Cheese is pliable, fills the borer, termed a 'soft dairy product', while Reblochon Cheese is ivory-colored, creamy and supple.