Parmesan Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about Parmesan Cheese and Pimento Cheese, including:

• "What is the difference between Parmesan Cheese and Pimento Cheese?"
• "Is Parmesan Cheese and Pimento Cheese the same?"
• "How does Parmesan Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Parmesan Cheese compare to Pimento Cheese?"
• "Is Parmesan Cheese or Pimento Cheese better?"

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

Parmesan Cheese comes from Italy. Pimento Cheese originated from United States.

Milk Type and Treatment

Parmesan Cheese is made with cow milk that is typically unpasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

Parmesan's texture can be described as "hard, artisan". Pimento's texture can be described as "spreadable".

Taste and Aroma

Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong". Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Parmesan Cheese's appearance is colored straw . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Parmesan Cheese's rind is described as natural .

Ranking

Parmesan is ranked #43 out of 996 types based on community views. Pimento is ranked #128 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Parmesan. But if you enjoy a spreadable consistency, Pimento might be the better pick. Parmesan has a salty, savory taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.

Compare Parmesan Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses