Jarlsberg Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Pimento Cheese, including:

• "What is the difference between Jarlsberg Cheese and Pimento Cheese?"
• "Is Jarlsberg Cheese and Pimento Cheese the same?"
• "How does Jarlsberg Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Pimento Cheese?"
• "Is Jarlsberg Cheese or Pimento Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Pimento Cheese originated from United States.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Pimento's texture can be described as "spreadable".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste. Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet.

Ranking

Jarlsberg is ranked #48 out of 996 types based on community views. Pimento is ranked #100 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a spreadable consistency, Pimento might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.

Compare Jarlsberg Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses