American Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Pimento Cheese, including:

• "What is the difference between American Cheese and Pimento Cheese?"
• "Is American Cheese and Pimento Cheese the same?"
• "How does American Cheese compare to Pimento Cheese cheese?"
• "How does the taste of American Cheese compare to Pimento Cheese?"
• "Is American Cheese or Pimento Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Pimento Cheese originated from United States.

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

American's texture can be described as "semi-soft, processed". Pimento's texture can be described as "spreadable".

Taste and Aroma

American's aroma can be described as "mild". Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

American Cheese's appearance is colored yellow . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

American Cheese's rind is described as rindless .

Ranking

American is ranked #103 out of 996 types based on community views. Pimento is ranked #128 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Pimento pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a spreadable consistency, Pimento might be the better pick.

Compare American Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses