, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Parmesan Cheese vs Ricotta Salata Cheese
Parmesan Cheese
Ricotta Salata Cheese
In this article, we'll explore the answers to the most common questions about Parmesan Cheese and Ricotta Salata Cheese, including:
- "What is the difference between Parmesan Cheese and Ricotta Salata Cheese?"
- "Is Parmesan Cheese and Ricotta Salata Cheese the same?"
- "How does Parmesan Cheese compare to Ricotta Salata Cheese cheese?"
- "How does the taste of Parmesan Cheese compare to Ricotta Salata Cheese?"
- "Is Parmesan Cheese or Ricotta Salata Cheese better?"
Parmesan Cheese Overview
Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.
Ricotta Salata Cheese Overview
Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.
Comparing the Two Cheeses
Country of Origin
Parmesan Cheese comes from Italy. Ricotta Salata Cheese originated from Italy.
Milk Type and Treatment
Parmesan Cheese is made with cow milk that is typically unpasteurized. Ricotta Salata Cheese is made with sheep milk.
Composition and Texture
Parmesan's texture can be described as "hard, artisan". Ricotta Salata's texture can be described as "semi-hard, whey".
Taste and Aroma
Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".
Appearance and Aging
Parmesan Cheese's appearance is colored straw .
Rind and Rennet Type
Parmesan Cheese's rind is described as natural .
Ranking
Parmesan is ranked #43 out of 996 types based on community views. Ricotta Salata is ranked #68 out of 996 types based on community views.
Side-by-Side Comparison Table
| Parmesan Cheese | Ricotta Salata Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | Not Specified |
| Rind | Natural | Not Specified |
| Texture | Hard, artisan | Semi-hard, whey |
| Taste | Salty, savory | Not Specified |
| Aroma | Nutty, strong | Not Specified |
| Colors | Straw | Not Specified |
Which One Should You Choose?
If you prefer a hard, artisan cheese, go for Parmesan. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.
