Pecorino Romano Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Pecorino Romano Cheese and Tomme Cheese, including:

• "What is the difference between Pecorino Romano Cheese and Tomme Cheese?"
• "Is Pecorino Romano Cheese and Tomme Cheese the same?"
• "How does Pecorino Romano Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Pecorino Romano Cheese compare to Tomme Cheese?"
• "Is Pecorino Romano Cheese or Tomme Cheese better?"

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Pecorino Romano Cheese comes from Italy. Tomme Cheese originated from France and Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pecorino Romano Cheese has a PDO (1996), DOP (1996). Tomme is not a protected cheese.

Milk Type and Treatment

Pecorino Romano Cheese is made with sheep milk. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Pecorino Romano Cheese's appearance is colored white interior, pale yellow to brown/black rind , is available in wheels, 49–71 lbs, 12–13" high, 11–12" wide and is aged 5–8 months or longer . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black and uses rennet rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Pecorino Romano is ranked #82 out of 996 types based on community views. Tomme is ranked #118 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Pecorino Romano and Tomme pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Pecorino Romano. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Pecorino Romano has a sharp, salty taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Pecorino Romano Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses