Pecorino Toscano Cheese vs Tulum Cheese
Pecorino Toscano Cheese
Tulum Cheese
Pecorino Toscano Cheese is a soft or semihard sheep-milk cheese from Italy, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
Buy Pecorino Toscano Cheese
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What Is Pecorino Toscano Cheese?
Pecorino toscano is a firm sheep's milk cheese from Tuscany that has held PDO status since 1996. It is the third most produced sheep's milk cheese in Italy, behind pecorino romano and pecorino sardo.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Pecorino Toscano Cheese and Tulum Cheese?
- Origin: Pecorino Toscano Cheese (Italy), Tulum Cheese (Turkey)
- Milk type: Pecorino Toscano Cheese (Sheep's milk), Tulum Cheese (goat)
- Milk treatment: Pecorino Toscano Cheese (Raw or pasteurized), Tulum Cheese (raw)
- Aging: Pecorino Toscano Cheese (At least 20 days (soft), Four months (semihard)), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Pecorino Toscano Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Italy | Turkey |
| Specific Origin | Tuscany, Some Municipalities Of Umbria And Lazio | Turkey |
| Milk Type | Sheep's milk | Goat |
| Milk Treatment | Raw or pasteurized | Raw |
| Texture | Soft or Semihard | — |
| Rind | Straw-colored | — |
| Aging | At least 20 days (soft), Four months (semihard) | About 6 months |
| Taste | Fragrant | — |
Taste Comparison: Does Pecorino Toscano Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Pecorino Toscano Cheese at at least 20 days (soft), four months (semihard) develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Pecorino Toscano Cheese for Tulum Cheese?
Pecorino Toscano Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Pecorino Toscano Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Pecorino Toscano Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Pecorino Toscano Cheese originates in Italy, while Tulum Cheese comes from Turkey. Pecorino Toscano Cheese is made from sheep milk; Tulum Cheese uses goat. Aging also differs: Pecorino Toscano Cheese is typically aged at least 20 days (soft), four months (semihard), Tulum Cheese about 6 months.
Is Pecorino Toscano Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pecorino Toscano Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Pecorino Toscano Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pecorino Toscano Cheese made of?
Pecorino Toscano Cheese is made from sheep milk (raw or pasteurized), using calf rennet. It's typically aged at least 20 days (soft), four months (semihard). It originates in Italy.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Pecorino Toscano Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.