Roquefort Cheese vs Tulum Cheese
Roquefort Cheese
Tulum Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
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What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Roquefort Cheese and Tulum Cheese?
- Origin: Roquefort Cheese (France), Tulum Cheese (Turkey)
- Milk type: Roquefort Cheese (sheep's milk), Tulum Cheese (goat)
- Milk treatment: Roquefort Cheese (unpasteurized), Tulum Cheese (raw)
- Aging: Roquefort Cheese (Minimum of 90 days, average of 5 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Roquefort Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | Turkey |
| Milk Type | Sheep's milk | Goat |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Moist, very creamy | — |
| Rind | None | — |
| Aging | Minimum of 90 days, average of 5 months | About 6 months |
| Taste | Mild to strong | — |
Taste Comparison: Does Roquefort Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Roquefort Cheese at minimum of 90 days, average of 5 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Roquefort Cheese for Tulum Cheese?
Roquefort Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Roquefort Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Roquefort Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Roquefort Cheese originates in France, while Tulum Cheese comes from Turkey. Roquefort Cheese is made from sheep milk; Tulum Cheese uses goat. Aging also differs: Roquefort Cheese is typically aged minimum of 90 days, average of 5 months, Tulum Cheese about 6 months.
Is Roquefort Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Roquefort Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Roquefort Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.